Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional (kienyeji) chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional (Kienyeji) Chicken Stew is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Traditional (Kienyeji) Chicken Stew is something which I’ve loved my entire life.
Traditional (Kienyeji) Chicken Stew Joyce Ng'ong'a Kisumu Kenya.. (The traditional chicken can be very tough espeythe older ones) After the water is drained or the chicken soft, Put the chicken in a nother bowl. On a cooking pot, add cooking oil just enough followed by chopped onions. Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion which makes this so rich and with layers of different flavors.
To get started with this recipe, we have to first prepare a few components. You can have traditional (kienyeji) chicken stew using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Traditional (Kienyeji) Chicken Stew:
- Prepare 1 whole chicken (traditional)
- Take 5 cloves garlic (chopped)
- Make ready 1 ginger, chopped
- Prepare 1 chopped green pepper
- Prepare 4 chilli peppers
- Prepare 1 bunch coriander leaves
- Get 5 chopped big tomatoes
- Take 1 chopped onion
- Take Cooking oil
- Take 1 pinch salt
- Prepare 2 royco cubes
Add carrots and celery and season with salt and pepper. Kienyeji chicken usually gets a bad wrap since it can at times be tough. I've found the best way to work with it is boil with aromatics to get soup then stew the softened pieces. This hearty one-pot chicken stew practically cooks itself!
Steps to make Traditional (Kienyeji) Chicken Stew:
- Chop the traditional chicken into small parts
- Wash well then boil with ginger, garlic and salt till softer. (The traditional chicken can be very tough espeythe older ones)
- After the water is drained or the chicken soft, Put the chicken in a nother bowl.
- On a cooking pot, add cooking oil just enough followed by chopped onions.
- Add more garlic and ginger if you love them more
- Let it brown or at least pinkish in colour then add tomatoes and green peppers.
- Cover it to soften a bit then add chicken and mix well.
- Add the Chilli peppers, coriander, Royco cube and a little water for soup then simmer for 5minutes.
- Ready!!
I've found the best way to work with it is boil with aromatics to get soup then stew the softened pieces. This hearty one-pot chicken stew practically cooks itself! It's made all in one-pot with tender chunks of chicken and savory veggies. Enjoy it with crusty bread for an ultimate cold-weather meal! If you're a fan of comfort food, try this Chicken Mushroom and Spinach Lasagna.
So that’s going to wrap it up with this special food traditional (kienyeji) chicken stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
