Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, puranapoli gujju traditional. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puranapoli gujju traditional is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Puranapoli gujju traditional is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have puranapoli gujju traditional using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puranapoli gujju traditional:
- Get 1 bowl Tuver dal
- Prepare 50 gm Sugar
- Take 1/4 tsp Elaichi (cardamom) powder
- Take 3 tsp Ghee
- Prepare 1 tsp Dryfruits powder
- Prepare 1 bowl Aata(wheat flour)
Steps to make Puranapoli gujju traditional:
- Boil tuverdal in pressure cooker for 5 whitsle cool them now take a pan heat on gas add sugar nfew water melt sugar now add dal and stur continuously
- Now in anthor pan heat on the flem add ghee and Elaichi powder pour in mixer again mix them and stur continuously it's make thikken like halva now keep aside add Dryfruits powder
- Take atta make balls and make roti stuff puran again cover it and make puranpoli transfer to tava
- Fry it with Ghee to side on slow flame
So that’s going to wrap this up with this exceptional food puranapoli gujju traditional recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
