Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli, gruyere & parma ham quiche. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Broccoli, Gruyere & Parma ham quiche is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Broccoli, Gruyere & Parma ham quiche is something that I have loved my entire life. They are fine and they look fantastic.
I guarantee this is a side dish that will soon become a family favorite. Add the onions, carrots and celery and season with salt and cayenne pepper. In a large saucepan, over medium heat, heat the olive oil. When the oil is hot, add the onions, carrots and celery.
To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
- Take 320 g ready-rolled puff pastry sheet
- Get 350 g Broccoli
- Get 1 red onion
- Make ready 100 g Creme fraiche
- Get 4 free range eggs
- Get 75 g Gruyere cheese, grated
- Take 1 pinch sea salt
- Take Fresh ground black pepper
- Prepare 8 fresh sage leaves
- Take 140 g parma ham
This broccoli gratin recipe is a versatile side dish that fits in well with many menus. The smallest hint of sage is nearly undetectable hidden in the traditional cheese and broccoli, yet gives the dish a special complexity. Use good quality, fresh broccoli for the best flavors. Add the broccoli to the sauce; fold to coat.
Instructions to make Broccoli, Gruyere & Parma ham quiche:
- Lay out puff pastry. It's ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold 😊
Use good quality, fresh broccoli for the best flavors. Add the broccoli to the sauce; fold to coat. Arrange cauliflower and broccoli in the prepared dish. Melt butter in a medium saucepan over medium heat. Broccoli Au Gratin is a delicious dish of American favorite vegetable topped with an amazing cheesy sauce that is baked to perfection.
So that is going to wrap it up with this special food broccoli, gruyere & parma ham quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
