Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chena poda traditional dessert of odisha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chena poda traditional dessert of odisha is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chena poda traditional dessert of odisha is something that I have loved my entire life. They are nice and they look wonderful.
Chenna poda is a delicious dessert popular in odisha. Its made with chenna or fresh paneer. The entire dish is baked and can also be called paneer cake. Chena poda literally translates to roasted cheese in english language.
To begin with this recipe, we have to prepare a few components. You can cook chena poda traditional dessert of odisha using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chena poda traditional dessert of odisha:
- Prepare 1.5 cup fresh Paneer (made from 2 kg Milk)
- Get 1/2 cup Sugar
- Take 2 tbsp semolina
- Prepare 1 pinch Cardamom powder
- Take 1 tbsp ghee
- Take Handful Raisins and cashews
This is the recipe for Chhena Poda, a baked cottage cheese cake from the beautiful state of Odisha that is situated on the eats coast of India. Odia cuisine is replete with sweets (and savoury dishes) made from Chhena, which is freshly made paneer and this recipe for Chhena Poda is just a classic example. It's made from Chena or cottage cheese and sugar which gets caramelised and mostly eaten on special occasions or festivals. had eaten chena poda a lot of times but the best one I had eaten in Puri and Bhubaneshwar. See great recipes for Chena Poda š„, Chena poda traditional dessert of odisha too!
Steps to make Chena poda traditional dessert of odisha:
- Make fresh paneer and keep it aside for 10-15 minutes. - - Do not squeeze it very hard, a spongy texture with a little moisture is good enough. - - Heat little ghee in a pan, roast cashews and keep it aside.
- Now, take paneer in a bowl and mix it with semolina and cardamom. - - Start kneading it till you get a very mashed quality, this will take 3-4 minutes. - - Add sugar and nuts and again mix it with paneer thoroughly to get a crumbly mixture finally.
- Now, in the ramekins, spread a little ghee and keep them on low flame to melt it properly. - - Add sugar to it and let it caramelise for a minute. - - Pour in the paneer mix over the caramelised sugar.
- Press it with fingers to form an even surface. - - Preheat the oven at 185 deg.C and bake the ramekins for 25-30 minutes.
- Insert a toothpick to check if it is cooked. - - Cool it for a while, and take it out from the ramekin. - - Serve it warm.
It's made from Chena or cottage cheese and sugar which gets caramelised and mostly eaten on special occasions or festivals. had eaten chena poda a lot of times but the best one I had eaten in Puri and Bhubaneshwar. See great recipes for Chena Poda š„, Chena poda traditional dessert of odisha too! Chhena Poda is a traditional dessert from Odisha, which is made from caramelised sugar. This popular dessert is a must-have at home during auspicious festivals like Durga Puja. Fresh, soft and spongy paneer is best suited for this recipe.
So that’s going to wrap it up for this exceptional food chena poda traditional dessert of odisha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
