Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, traditional bengali mix vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sukto is a vegetarian Bengali dish native to the land of Bengal famous for other delicious recipes. The recipe is a mix of many vegetables and altogether they impart a unique flavor. Without this typical Bengali menu is just incomplete. It is very popular in Bangladesh & West Bengal in India.
Traditional Bengali Mix Vegetables is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Traditional Bengali Mix Vegetables is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook traditional bengali mix vegetables using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Bengali Mix Vegetables:
- Make ready 3 tbsp mustard oil
- Prepare 1 potato cut into long sliced
- Take 1 tbsp panch poron
- Prepare 1/2 cup carrot small cubes
- Prepare 1 bitter gourd cut into long sliced
- Take 1 tbsp chopped ginger
- Make ready 1 tbsp sugar
- Take 1/2 cup milk
- Get 1 tsp fennel seeds
- Make ready 2 green chillies
- Prepare 2 tbsp mustard paste
- Take 2 tbsp poppy seed paste
- Get 1 drumsticks cut into long slice
- Take 1/2 cup ridge gourd cubed
- Prepare as per taste salt
Now add enough water to cover the vegetables and bring to boil. "Choddo" means fourteen and "shak" means leafy vegetables in Bengali. I still remember my grandfather used to bring " choddo shak " on "bhoot chaturdashi"- the night before Kalipujo/ diwali. vegetable chop recipe bengali veg cutlet recipe with detailed photo and video recipe. a traditional and a unique kolkatta snack recipe made with mix vegetables with beetroot particularly. it has a strong resemblance to the vegetable cutlet recipe but is unique with its set of the ingredients list. it is an ideal evening snack which can also be extended as a party starter or. Make a paste with a little turmeric powder, gr Sukto is a delectable and unique medley of various vegetables.
Instructions to make Traditional Bengali Mix Vegetables:
- Assemble Panch poron.
- Heat oil in a karahi & add panch poron.Fry all the veggies one by one.
- Now fry potato, bitter gourd, drumstick, ridge gourd and carrot one by one and set them aside. - Now add green chilli and chopped ginger in the oil and saute.
- Now add poppy seed paste and mustard paste in it and stir well, add sugar and salt.Now add all the fried vegetables and stir well.
- Then add the milk and fennel seed and stir well for 5 mints. - Now add ghee and switch off the flame. - Serve hot with rice.
bengali veg cutlet recipe with detailed photo and video recipe. a traditional and a unique kolkatta snack recipe made with mix vegetables with beetroot particularly. it has a strong resemblance to the vegetable cutlet recipe but is unique with its set of the ingredients list. it is an ideal evening snack which can also be extended as a party starter or. Make a paste with a little turmeric powder, gr Sukto is a delectable and unique medley of various vegetables. That is why there are plenty of variations cooked in Bengali kitchen on regular basis. Most popular are Dal Sukto, Lau'er Shukto, Pepe'er Suktu, Dudh Shukto. And that's not all; there are few popular no vegetarian versions also available like Ilish Shukto, Chingri Shukto.
So that’s going to wrap it up with this special food traditional bengali mix vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
