Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's simple bubble and squeak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sig's Simple Bubble and Squeak is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sig's Simple Bubble and Squeak is something that I’ve loved my whole life.
Amount of leftover mash potatoes Amount of leftover sprouts, cabbage Amount of leftover carrots, parsnip but optional. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused.
To get started with this recipe, we must prepare a few ingredients. You can have sig's simple bubble and squeak using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Simple Bubble and Squeak:
- Get Amount of leftover mash potatoes
- Prepare Amount of leftover sprouts, cabbage
- Take Amount of leftover carrots, parsnip but optional
- Make ready Dash butter to line a frying pan
- Make ready Leftover meats like turkey, ham or other
- Make ready Leftover sausage meat or sage and onion or chestnut stuffing
- Get A few pickled onions
- Get Dashes brown sauce like HP
Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you. Hey guys, I hope you're having a great day so far! :) Welcome back to what's for tea, and I hope I find you all very well :)Today I made bubble & squeak! This tasty bubble and squeak works with any Christmas leftovers - root vegetables such as parsnips, carrots and swede for example, or ham and stuffing.
Steps to make Sig's Simple Bubble and Squeak:
- Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process.
- Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired.
Hey guys, I hope you're having a great day so far! :) Welcome back to what's for tea, and I hope I find you all very well :)Today I made bubble & squeak! This tasty bubble and squeak works with any Christmas leftovers - root vegetables such as parsnips, carrots and swede for example, or ham and stuffing. By The Hairy Bikers From The Hairy Bikers. Obviously, you can have it any time of the year, but the idea is that you smoosh up and skillet-fry together the veggies left over from the Christmas Day main meal, ie. peas, roast potatoes, carrots, cabbage and brussel sprouts. Melt butter in a pan with a little oil and add in the bubble and squeak.
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