Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, traditional cabbage balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Traditional Cabbage Balls is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Traditional Cabbage Balls is something which I have loved my whole life. They are nice and they look wonderful.
Cook cabbage in boiling water just until outer leaves pull away easily from head. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Roll the leaf around the filling, burrito-style, folding in the edges to seal it in. Place the rolls in a single layer in a large baking dish or an oven-safe Dutch oven.
To begin with this particular recipe, we must first prepare a few components. You can cook traditional cabbage balls using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Traditional Cabbage Balls:
- Prepare 2 potatoes boiled
- Make ready 1 cup cabbage steamed
- Make ready 2 green chillies chopped
- Prepare 1 medium onion chopped
- Make ready 1/2 tsp ginger paste
- Get 1/4 tsp garlic paste
- Take 4 tbsp gram flour
- Make ready 1 tsp cornflour or maida
- Prepare To taste salt
- Take 1 pinch sugar
- Prepare 1 tbsp coriander chopped
- Get 1/4 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Take 1 tsp raisins
- Take 1 cup bread crumbs
More Cabbage Recipes: Easy Cabbage Pie Recipe; Roasted Cabbage Wedges Bring a large, wide saucepan of lightly salted water to a boil. Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet. Add onion to the skillet and increase heat to medium-high. The humble cabbage stars in these stellar recipes.
Steps to make Traditional Cabbage Balls:
- Steam or pressure cook quartered potatoes.Set aside.Finely chop cabbage.Steam cabbage for 2 minutes.Strain out all water from cabbage completely.The stock of vegetables may be used in curries or soup.Mash or grate potatoes.Mix with cabbage and mash well.Add 2 tbsp gramflour.and red chilli powder.Also add ginger garlic paste,raisins, salt and sugar to taste.
- Heat 1 tsp oil in a nonstick pan.Fry the chopped onion till lightly browned.Add the mashed dough and fry.The fried onion should mix well in the dough.Add chopped green chillies and coriander and toss.
- Make a slurry of gramflour and cornflour or maida. Let the dough cool.Divide the dough into equal portions and roll into balls.Dip each ball in the slurry and double coat each ball to make it crunchy.Heat oil in a pan and deep fry each ball.
- Serve hot tasty crunchy cabbage balls with tomato sauce.Goes very well as a snack for evening tea or serve as a starter at parties.
Add onion to the skillet and increase heat to medium-high. The humble cabbage stars in these stellar recipes. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). These Traditional German Cabbage Rolls are called Kohlrouladen or Krautwickel in Germany. These Cabbage Roll Meatballs have the same great flavor and are ready in minutes, not HOURS!
So that is going to wrap it up with this exceptional food traditional cabbage balls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
