Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti
Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bengali traditional "daal khasi"/ muttun with moong lenti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti. #grandma Mutton with Moong Lentil/ "DaaL Khasi"( in Bangladeshi Language) is a mutton cooked in spiced up moong lentil recipe related to Bengali traditional delicacy. It is a famous recipe for restaurant in. Mutton with Moong Lentil/ "DaaL Khasi"( in Bangladeshi Language) is a mutton cooked in spiced up moong lentil recipe related to Bengali traditional delicacy. It is a famous recipe for restaurant in Bangladesh.

Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bengali traditional "daal khasi"/ muttun with moong lenti using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti:
  1. Make ready 1 kg mutton (large Curry cut)
  2. Make ready 1 and 1/2 cup soaked moong daal
  3. Prepare 2 medium onion sliced
  4. Take 2 tablespoons white vinegar
  5. Get 1 tablespoon chilli powder
  6. Make ready 1 tablespoon Coriander powder
  7. Take 1 tablespoon garlic paste
  8. Make ready 2 tablespoons ginger paste
  9. Make ready 1 teaspoon roasted cumin powder
  10. Make ready 1/2 teaspoon termeric powder
  11. Take 1/2 teaspoon black pepper crashed
  12. Take 1 bay leaf
  13. Prepare 2 " cinnamon sticks
  14. Make ready 2-3 Cardamoms
  15. Take 4-5 green chillies
  16. Prepare 1/2 cup oil
  17. Take As per taste Salt

That is why I prepared Moog Dal in a very special way during Poila Boishakh. It is actually dry roasted Moog Dal cooked with grated coconut which give wonderful aroma of fried coconut garam masala. The Bengali bori/bodi made with masoor dal is an excellent addition to vegetables and even fish curries. And making it is really simple.

Instructions to make Bengali Traditional "Daal khasi"/ Muttun with Moong Lenti:
  1. Marinate mutton with vinegar at least hour. Roast moong dal on slow heat until lentil is crisp. But be careful we don’t want to burn it. And soak in water 15 minutes. Then drain the water.
  2. Heat the pant with oil and add the onion, bay leaf, cardamom and cinnamon. Fry onion till it becomes light golden.
  3. Add chilli powder, turmeric, coriander, ginger, garlic and salt. Cook it till oil is separated. Add mutton and stir well. Cook it till it gets dry.
  4. Stir it and add 7 cups water. Cook it under closed lid for about 10 minutes.
  5. Put Moong lentil and green chilli into it. Cook it till moong lentil is cooked and check the salt and add cumin powder. Remove from the heat.
  6. Daal khasi is ready. Serve this hot Mutton and Moong Dal curry with Plain rice / Paratha/ Naan whatever you want.
  7. Tips: When you are roasting Moong Lentil, please stay beside it and stir it. Don’t burn it. Some can think that burned moong gives texture. But in reality, burned moong lentil is the worst thing ever.

The Bengali bori/bodi made with masoor dal is an excellent addition to vegetables and even fish curries. And making it is really simple. There was a time when finding a Bengali restaurant in Kolkata was difficult. It was limited to either the 'no-frill canteen' Suruchi or the 'hotel restaurant' Aaheli in Peerless Inn. Friends I have come up with yet another watermelon drink recipe.

So that’s going to wrap this up for this exceptional food bengali traditional "daal khasi"/ muttun with moong lenti recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!