Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, traditional gulabjamun cheese cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab Jamun Cheesecake Recipe, Learn how to make Gulab Jamun Cheesecake (absolutely delicious recipe of Gulab Jamun Cheesecake ingredients and cooking method) East meets West. An interesting combination sure to make a mark at your dinner party. This Gulab Jamun Cheesecake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This Gulab Jamun Cheesecake is inspired by an Indian dessert with the same name and this Gulab Jamun Cake.
Traditional Gulabjamun Cheese cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Traditional Gulabjamun Cheese cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook traditional gulabjamun cheese cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Traditional Gulabjamun Cheese cake:
- Prepare 2 1/2 cup powdered digestive biscuits
- Get 140 g butter
- Get 1/4 th cup cashew chopped
- Prepare 1 1/2 cups paneer chopped
- Take 3/4 th cup of condensed milk tin
- Prepare 1/2 cup hung yoghurt
- Make ready 1/2 cup cream
- Prepare 1 tbsp gelatin
- Prepare 1/4 th cup warm water
- Prepare 1 pinch saffron
- Make ready 1/4 cup milk
- Prepare 1/2 tsp cardamom powder
- Prepare 15 gulab jamun
- Take Rose petals for garnish
Carefully place the cheesecake into the preheated water bath. Nothing beats a delicious cheesecake loaded with your favorite sweet to celebrate a special occasion. With layers of rose flavored cream cheese, gulab jamuns and honey jelly, this cake is guaranteed to wow your guests. Needless to say, it's a surefire winner!
Steps to make Traditional Gulabjamun Cheese cake:
- For the crust : 1) In a medium bowl, combine the biscuit crumbs and cashew. Stir in the melted butter and mix until well combined. Press the mixture into the bottom and 1 or 2 inches up the sides of a 9-inch springform pan
- Refrigerate until the filling is ready
- To make cheesecake mixture: 1) In a blender, blend together the paneer, condensed milk, hung yoghurt and cream. Blend well until smooth.
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- Meanwhile, take some saffron in a glass and pour in lik. Microwave it for about 20 sec. Let it cool. Also I a small bowl add in gelatin and warm water. Mix and microwave for 30 seconds. Till it is dissolved. Let the gelatin cool.
- Pour the paneer mix into a large bowl. Add in saffron, cardamom powder and gelatin. Make sure that you pour the gelatin through a strainer. Mix well
- Take out the biscuit base from the refrigerator, place a layer of gulab jamun. If the gulab jamun are big, cut into half. Pour the paneer mix over this. Refrigerate for 4 hours.
- Garnish with rose petals.
With layers of rose flavored cream cheese, gulab jamuns and honey jelly, this cake is guaranteed to wow your guests. Needless to say, it's a surefire winner! Gulabjamun Cheese Cake recipe - How to make Gulabjamun Cheese Cake. Ghulab Jamun Cheese Cake Recipe You are not a true Pakistani if you have not tried Gulab Jamun and fallen in love with it. Ghulab is a Urdu word which means rose in English and Jamun is berry in English Ghulab Jamun is soft delicious berry sized balls made of milk solids, flour and learning agent which are soaked in sugar and rose syrup and usually served warm.
So that is going to wrap it up with this exceptional food traditional gulabjamun cheese cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
