Traditional Sweet Rice
Traditional Sweet Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional sweet rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Traditional Sweet Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Traditional Sweet Rice is something which I’ve loved my whole life.

One pan cook rice with water. Second pan cook milk and sugar until very hot. Mix cooked rice with milk and sugar mixture. Arroz Dulce (Sweet Rice) Arroz Dulce is a traditional sweet rice poplular with children and adults alike.

To get started with this recipe, we must first prepare a few ingredients. You can cook traditional sweet rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Sweet Rice:
  1. Prepare 250 gram Rice
  2. Take 250 g Jaggery/gud
  3. Make ready 1/2 cup ghee
  4. Take 1 tsp fennel seeds crashed
  5. Prepare 1/2 tsp green Elachi powder
  6. Take As needed Dry fruits your choice

For sweet rice To make sweet rice, combine the rice and sugar in a bowl, mix well and keep aside. Add the rice-sugar mixture and mix well. Japanese glutinous rice or sweet rice (known as mochigome もち米 or mochi rice), is another type of short-grain cultivar of Japonica rice. The grains of glutinous rice is opaque, shorter, and rounder and they are typically used to make mochi (rice cakes) and traditional sweets like sekihan, and snacks like rice crackers.

Steps to make Traditional Sweet Rice:
  1. Wash and soaked rice. Take a pan. Put more water. Boiling water put rice and cook 80%.stained extra water.
  2. Take a pan. Pour water and jaggery. Melt. Gas off. Stained.
  3. Take a kdai. Pour ghee. Heat. Put fennel seeds, and dry fruits, fry and pour jaggery syrup. Boiling. Put rice and cook 5 minutes.cover with lid on the Sim gas.
  4. Serve hot. Spread dry fruits your choice.

Japanese glutinous rice or sweet rice (known as mochigome もち米 or mochi rice), is another type of short-grain cultivar of Japonica rice. The grains of glutinous rice is opaque, shorter, and rounder and they are typically used to make mochi (rice cakes) and traditional sweets like sekihan, and snacks like rice crackers. Add rice and stir to combine. Serve in your favorite cereal bowl, add milk and sprinkle with cinnamon Sugar mixture. Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked.

So that is going to wrap this up for this special food traditional sweet rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!