Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, traditional waffle(tayota). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a bowl, combine flour and baking powder. Mix eggs, milk and oil; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. I got a waffle maker and couldn't wait to try it out.
Traditional waffle(tayota) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Traditional waffle(tayota) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook traditional waffle(tayota) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Traditional waffle(tayota):
- Get 1 cup flour
- Take 1/2 cup water
- Get 1 tsp bakingpowder
- Make ready 1/3 tsp salt
- Get Oil
- Take stick Waffle
- Prepare 1/4 cup sugar
Pour the liquid ingredients into the dry, and fold together until mostly blended but still a little lumpy. Belgian waffles are not just for breakfast, making them very versatile. Now days most folks use a traditional waffle batter with whipped eggs to get the same crunchy texture as yeast would give. Regular waffles are made in a smaller waffle iron, and turn out with smaller grooves, so less syrup and butter!
Steps to make Traditional waffle(tayota):
- Mix all dry ingredients together an add water whisker it very well on till all the bubble disappear
- Then place u oil in a medium heat
- Then place the waffle stick in the oil
- When it is hot place it into the better
- Then place it in to the oil and wen waffle drop in to the oil allow the stick to hot then place into the better again remove waffle wen it is golden brown
- Keep the process on till the better finish
- Note: don't deep the waffle stick into better
- Place it gently
Now days most folks use a traditional waffle batter with whipped eggs to get the same crunchy texture as yeast would give. Regular waffles are made in a smaller waffle iron, and turn out with smaller grooves, so less syrup and butter! Preheat your waffle iron and spray with cooking spray or rub a little melted butter on. Whisk together the dry ingredients - flour, sugar, baking powder and salt. In another bowl, beat the eggs with a mixer until light and fluffy and pale in color.
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