Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pancetta stuffing balls π. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pancetta stuffing balls π is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pancetta stuffing balls π is something that I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Pancetta stuffing balls π. Although here the food is rather different at this time of year. However I do like to throw in something more traditional sometimes π #onerecipeonetree #Christmas #sidedish #stuffing Meanwhile, make the stuffing. Whizz the bread and parsley in a food processor or grate the bread on the biggest holes of a grater.
To get started with this particular recipe, we have to prepare a few components. You can have pancetta stuffing balls π using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pancetta stuffing balls π:
- Take 4 slices stale bread
- Prepare 100 of pancetta
- Prepare leaves Few sage
- Make ready Small chopped onion
- Make ready 1 egg
- Prepare Splash milk
- Make ready to taste Salt and pepper
- Take Olive oil
Lay a piece of pancetta over each hole. Place a sage leaf on top of each and brush with more melted butter Sausage meat stuffing with pancetta and sage. Instead of same-old stuffing balls, make your own stuffing cakes with sausage, chestnuts, pancetta and sage. Plus, they can be made a day ahead and then chilled until Christmas Day itself.
Instructions to make Pancetta stuffing balls π:
- Fry onions and pancetta in a little oil. Leave to cool. Break up the bread in a bowl.
- Add chopped sage to bread, then pancetta and onions. Give a mix. Then add egg, milk and salt and pepper. Mix it all up
- Divide mixture evenly. Roll up into balls and bake at 180 for 15 - 20 minutes π
Instead of same-old stuffing balls, make your own stuffing cakes with sausage, chestnuts, pancetta and sage. Plus, they can be made a day ahead and then chilled until Christmas Day itself. Heat a large skillet *affiliate link to medium high. Add the olive oil and chopped pancetta. Cook the pancetta, stirring as you go, until it's nice and crispy.
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