Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mutanjan
《our traditional sweet 》. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutanjan
《Our traditional sweet 》 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mutanjan
《Our traditional sweet 》 is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutanjan
《our traditional sweet 》 using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutanjan
《Our traditional sweet 》:
- Get Rice 2-1/2 mugs
- Prepare Sugar 2- 1/2 mugs
- Take 1/2 cup Water
- Make ready 1 Tbsp Yoghurt
- Make ready 3/4 cup Ghee or oil
- Make ready Cloves 4 -6
- Prepare 5-6 Black pepper
- Take Cinnamon stick (1)1 inch piece
- Get 6-7 Cardamom
- Prepare 1 Tbsp Lemon juice
- Take 1 cup Khoyaa
- Take Almonds
- Make ready Pistachio
- Get Dry dates
- Prepare Kishmish
- Get Dried coconut
- Get Food colour green, red, yellow
- Take (a pinch)
Instructions to make Mutanjan
《Our traditional sweet 》:
- First of all soak rice & boil them with Elaichi (cardamom)cloves 2, - Kewara water 2 Tbsp till full - done.Put them aside.
- Make a syrup with sugar & 1/2 - cup of water.Add lemon juice. - Sugar Syrup should b watery - not sticky.
- Take a deep pan.Put ghee in it - along with cloves, black pepper, - Cinnamon stick & cardamom.Fry - it.Add sugar syrup in it.
- Now add boiled rice in it & mix - it with syrup nicely.Leave - it on simmer for 15 min or
- You can notice that water is - absorbed.In the end take three - different food colour a pinch - for each.Mix them separately in - 1Tbsp water for each.then put it - on rice in three sides.Also - sprinkle blanched dry fruits & - Kewara water.Cover with a lid. - Mix all rice along with nuts nicely
- Dish out your mutanjan and - garnish it with rest of nuts & also - with khoyaa.
- Serve it hot.
So that is going to wrap it up with this special food mutanjan
《our traditional sweet 》 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
