Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turkey roasted with chestnuts & clementines. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Drain the chestnuts and put them in a baking dish. Add the drippings with salt and pepper and stir until the chestnuts are coated. To prepare the stuffing, melt the butter in a medium saucepan over medium heat. Stir in onions and celery, and cook until tender.
Turkey Roasted with Chestnuts & Clementines is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Turkey Roasted with Chestnuts & Clementines is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey roasted with chestnuts & clementines using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Roasted with Chestnuts & Clementines:
- Prepare 1 turkey breast joint
- Take 1 clementine
- Prepare 1/2 large white onion
- Make ready Olive oil
- Prepare Pack vacuum packed roasted chestnuts
- Make ready 1 tsp dried coriander leaves
- Take 1/2 tsp dried sage
- Get Salt and pepper
Cooking: Roasted Turkey with Chestnuts and Bacon. The offals (gizzard, heart, lung, liver) will be cut into small pieces for later use in the preparation. For the filling, there must be three apples, celery salt, butter, peanut oil and cooked chestnuts. Start by preparing the filling by pouring liver, onions and spices in a pan containing oil.
Steps to make Turkey Roasted with Chestnuts & Clementines:
- Place your joint in a large sheet of foil. Drizzle it with a good glug of oil.
- Sprinkle your herbs over, then lay slices of onions and then clementines on top. Sprinkle the chestnuts around the base then seal the foil to make sure it’s completely wrapped with no gaps.
- Roast at 190 C for 1 1/4 - 1 3/4 hrs depending on the size of your joint.
- I served with roasted green beans.
For the filling, there must be three apples, celery salt, butter, peanut oil and cooked chestnuts. Start by preparing the filling by pouring liver, onions and spices in a pan containing oil. Melt the chopped shallots in the butter; add the sausage meat and let brown for a few minutes. Squeeze the bread and stir in the skillet adding the chestnuts, thyme, parsley, brandy, salt and pepper. Turkey with Chestnut Stuffing With delicious chopped chestnuts in the savory stuffing, this golden roasted bird is a special Thanksgiving treat.
So that is going to wrap this up with this exceptional food turkey roasted with chestnuts & clementines recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
