Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indonesian traditional cheese stick: telur gabus keju / bidaran / widaran. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran. Hi I'm Yohana from discoverindonesianow.com I would like to introduce a traditional Indonesian cheese stick called "Telur Gabus Keju" or "Bidaran" or "Widaran" as different person calls it differently. Sumatra Island and the surroundings Here is the place where best food in the world is found called "Rendang". But there is many more than Rendang; Kalimantan (Borneo) Island and the surroundings Explore the coral triangle where you can see various corals in Derawan Island, meet the famous endangered orangutans, and many more; Java Island and the surroundings Every.
Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have indonesian traditional cheese stick: telur gabus keju / bidaran / widaran using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:
- Take 250 grams (1 cup) tapioca flour or sago starch
- Make ready 2 eggs, beaten
- Get 100 grams (1 cup) grated cheddar cheese
- Get 50 grams (1/4 cup) margarine
- Take 1/4 teaspoon salt
See recipes for Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran too. Where I put all the recipe I have try before. Indonesian Desserts Indonesian Food Unique Recipes Asian Recipes Yummy Recipes Finger Cookies Chinese New Year Food Avocado Fries Ramadan Recipes. Martabak Manis is a common street food that can be easily found in the streets of Indonesia.
Instructions to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:
- Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined.
- Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined.
- Knead the dough with hand until it becomes elastic and not sticky
- Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands.
- Prepare the frying pan, add room temperature cooking oil.
- Put some of the worm shaped dough inside the frying pan
- Turn on the stove, don't stir the cheese stick at all until it hardens.
- Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color).
- Drain it well from the cooking oil.
- Put the cheese stick on the paper towel in order to reduce the oily texture.
- Once it cools, put inside an airtight container and enjoy some!
Indonesian Desserts Indonesian Food Unique Recipes Asian Recipes Yummy Recipes Finger Cookies Chinese New Year Food Avocado Fries Ramadan Recipes. Martabak Manis is a common street food that can be easily found in the streets of Indonesia. See great recipes for Martabak Keju (Indonesian Cheese Thick Pancake) too! Here is how you cook that. Ingredients of Martabak Keju (Indonesian Cheese Thick.
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