California apple rings with traditional Indian sweet rabri dip
California apple rings with traditional Indian sweet rabri dip

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, california apple rings with traditional indian sweet rabri dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

California apple rings with traditional Indian sweet rabri dip #tandooridivas #fusionweek California green apple rings and traditional Indian famous sweet rabri is my fusion It is wonderful mouth twists and best fusion recipe of two countries sweet dessert Apple is very healthy and best fruit found all over world Peel the skin of an apple, scoop out the seeds, and cut it into roundels. Coat the apple slices in the flour and cinnamon powder. Next dip the apple slices in the batter and deep fry in the hot oil or ghee over a low flame till they are light golden. Do not dip the fried apples in the sugar syrup for too long,otherwise it would turn soggy.

California apple rings with traditional Indian sweet rabri dip is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. California apple rings with traditional Indian sweet rabri dip is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook california apple rings with traditional indian sweet rabri dip using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make California apple rings with traditional Indian sweet rabri dip:
  1. Take For apple rings
  2. Make ready 2 medium size green apple
  3. Prepare 1 cup refined flour
  4. Take 1 cup buttermilk
  5. Prepare 1/4 tbs cinnamon powder
  6. Get 1/4 tbs baking powder
  7. Take 2 tbsp sugar
  8. Get 1/4 tbs salt
  9. Take 1 egg
  10. Take 1/2 cup powder sugar for dust
  11. Make ready 1 litre full cream milk
  12. Prepare For rabri dip
  13. Take 2 tbsp milk powder
  14. Get 4 tbsp sugar
  15. Take 2 tbsp finely chopped pistachio
  16. Make ready 1 tbs cardamom powder
  17. Make ready leaves Some kesar

Put some spices in the bottom of each jar -. Dip apple rings into batter, letting excess drip off. Cook apples in oil in small batches, turning frequently to monitor browning. When the rings turn golden brown, remove them to a plate and while still hot sprinkle generously with cinnamon sugar.

Steps to make California apple rings with traditional Indian sweet rabri dip:
  1. For rabri in a heavy bottom pan pour milk add milk powder let it boil when boil it medium flame and stir some interval
  2. When it half in measure or thick consistency add sugar, cardamom powder and kesar leaves let it cool properly add some chopped pistachio freeze it 1/2 hour
  3. In the meantime wash and cut apple about 1/4 inch slices
  4. Remove the middle portion of slices with the help of cookie cutter or any sharp knife
  5. In a bowl add refined flour and all dry ingredients mix properly
  6. Add egg and buttermilk to make smooth paste with out lumps add apple rings in the batter
  7. In a kadai add vegetable oil hot it and fry all rings one by one until brown now remove it on a paper plate or any surface
  8. Let it cool down and sprinkle powder sugar over it
  9. Apple rings is ready for serve garnish with chopped pistachio and dip with cool rabri
  10. It is yummy in taste and easy to cook

Cook apples in oil in small batches, turning frequently to monitor browning. When the rings turn golden brown, remove them to a plate and while still hot sprinkle generously with cinnamon sugar. Use an apple corer to remove cores or remove seeds and cores after cutting into rings. Combine sugar, water, food coloring (if using) and cinnamon sticks in a large skillet. Stir over moderately low heat until sugar is dissolved.

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