Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kosambari (a south indian traditional salad) ♥. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kosambari or kosumalli is a traditional Indian salad recipe. And it will be served on important festive occasions. One of the healthy Indian raw food recipe, which is made with cucumber, moong dal, onion, curry leaves, coriander leaves, and green chili. It is one of the most important dishes to be served in marriages.
Kosambari (a South Indian traditional salad) ♥ is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kosambari (a South Indian traditional salad) ♥ is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kosambari (a south indian traditional salad) ♥ using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kosambari (a South Indian traditional salad) ♥:
- Prepare 1/4 cup chopped carrot
- Get 1 cup Cucumber chopped as you like
- Get 1/2 cup soaked Moong Lentil
- Prepare 2 teaspoons chopped Coriander leaves
- Get 1 chopped green chilli (optional)
- Take 1 teaspoon lemon juice
- Take 1/2 teaspoon olive oil
- Make ready as per taste Salt
- Take 1/4 teaspoon mustard seeds paste
- Get 1 pinch asafoetida /hing
- Take 1 teaspoon urad daal (optional)
Kosambari is a staple food of Karnataka state in south-west India. Kosambari recipe with step by step photos - kosambari is a simple and easy to assemble South Indian salad. Interestingly in marathi language salads are known as koshimbir. Koasambari salad is usually made with lentils. two lentils which are commonly used are moong lentils and bengal gram (chana dal).
Steps to make Kosambari (a South Indian traditional salad) ♥:
- Soak moong dal for half an hour to one hour and drain off the excess water in a strainer.
- In a mixing bowl add strained moong daal, chopped cucumber, chopped chilli and chopped carrot. Mix well together.
- Add other ingredients together without chopped Coriander leaves. Give them a good mix.
- Salad is ready. Keep it in a refrigerator for 2 hours. Then serve it and garnish with chopped coriander leaves.
- Serve with rice, roti or you can eat plain. Enjoy.
Interestingly in marathi language salads are known as koshimbir. Koasambari salad is usually made with lentils. two lentils which are commonly used are moong lentils and bengal gram (chana dal). Kosambari is basically a very traditional South Indian style salad made from choice of fresh veggie with some soaked moong dal/ chana dal / sprouts etc. There are many combinations of kosambari one can make and today i have for you all Cucumber Kosambari / Southekayi kosambari as called in Kannada. Channa Dal Kosambari is a south Indian style Salad recipe usually served on special occasions like marriages.
So that is going to wrap it up for this exceptional food kosambari (a south indian traditional salad) ♥ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
