C’kn and mushroom pie 🌱
C’kn and mushroom pie 🌱

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, c’kn and mushroom pie 🌱. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for C'kn and mushroom pie 🌱. Sunday dinner is my favourite meal, a family time that we all enjoy. I tend to cook a veggie alternative but with all the trimmings that go with a roast - roast potatoes, bread sauce, apple sauce, horseradish, gravy, green veg and sage and onion stuffing. C'kn and mushroom pie 🌱 Vegan puff pastry • mixed mushrooms • small packet of vegan chicken chunks • onion • sage leaves • plain flour • oat milk • vegan butter Amanda Yu.

C’kn and mushroom pie 🌱 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. C’kn and mushroom pie 🌱 is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook c’kn and mushroom pie 🌱 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make C’kn and mushroom pie 🌱:
  1. Prepare Vegan puff pastry
  2. Get 2 cups mixed mushrooms
  3. Prepare 1 small packet of vegan chicken chunks
  4. Take 1 onion
  5. Take 1 sprig sage leaves
  6. Make ready 1 tablespoon plain flour
  7. Make ready Splash oat milk
  8. Get 1 teaspoon vegan butter

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Instructions to make C’kn and mushroom pie 🌱:
  1. Chop the onions, mushrooms and sage and fry in a little oil. Add the vegan chicken pieces and continue to cook for a further 5 minutes.
  2. Add the butter and flour and oat milk and cook until the sauce thickens.
  3. Transfer the mixture to oven proof pie dishes. Cut a round from the pastry and cover, pressing down the edges. Make a small hole in the top of the pie to allow the air to escape. Bake for around 20 minutes at 220c or until the pastry puffs.
  4. Enjoy with potatoes and veg and Sunday dinner trimmings

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