Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, traditional bengali shinni. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mash the bananas and gur or sugar together in a bowl till gur is dissolved. Add wheat flour and slowly add the milk. Adjust milk according to thickness required. If making for puja,a pinch of crushed camphor may be added.
Traditional Bengali Shinni is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Traditional Bengali Shinni is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional bengali shinni using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Traditional Bengali Shinni:
- Take 1.5 cup whole wheat flour
- Get 1/2 cup gur/jaggery or sugar
- Prepare 1/2 cup grated coconut
- Take 1.5 cup unboiled milk
- Get 1.5 tbsp raisins
- Get 9 cashewnuts
- Prepare 2 bananas
Add wheat flour and slowly add the milk. Adjust milk according to thickness required. If making for puja,a pinch of crushed camphor may be added. After puja,if needed add some more milk.
Instructions to make Traditional Bengali Shinni:
- Mash the bananas and gur or sugar together in a bowl till gur is dissolved.Add wheat flour and slowly add the milk.Adjust milk according to thickness required.Add grated coconut.If making for puja,a pinch of crushed camphor may be added.Add chopped nuts and raisins.To make it more delicious 2 pieces of kalakand or khowa may be added.After puja,if needed add some more milk.Delicious prasad or dessert is ready to be served.
If making for puja,a pinch of crushed camphor may be added. After puja,if needed add some more milk. Delicious prasad or dessert is ready to be served. Sharing my Mom's Shinni recipe which is a traditional Bengali prasad made for Satyanarayan Puja. this recipe brings back memories of my childhood The other day, I tasted a pack of Britannia Good Day Chunkies. The very next moment the idea of creating my signature "cookie dumplings" with a little twist on a rather underestimated Indian dessert—the age-old Bengali Shinni—came to my mind.
So that is going to wrap it up for this exceptional food traditional bengali shinni recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
