Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional bharwa meal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Tomato Gravy or Bharwa Tamatar is a gourmet Indian delicacy made by stuffing tomatoes with a spicy filling and cooking them in a gravy. This is an amazingly delicious dish that can be enjoyed on special occasions and is sure to be a crowd pleaser. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite. The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts, sesame seeds and various other curry spices.
Traditional Bharwa meal is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Traditional Bharwa meal is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook traditional bharwa meal using 34 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Bharwa meal:
- Prepare For sabji-
- Make ready 250 grams pointed gourd (parval)
- Make ready 1/2 cup roasted Besan
- Prepare 1/4 cup roasted peanuts (coarsely ground)
- Take 1 tsp sugar
- Take 1/2 tsp lemon juice
- Take 1/4 tsp turmeric powder
- Prepare 1.5 tsp red chilli powder
- Take 1.5 tsp coriander powder
- Get to taste Salt
- Get 3 tbsp Oil
- Get 1/4 tsp Mustard seeds
- Get 1/4 tsp White sesame seeds
- Get 1/4 tsp Jeera
- Get 1/8 tsp Asafoetida
- Make ready For lehsun chutney
- Take 4 tbsp garlic peeled
- Take 4 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Prepare 1/2 tsp salt
- Prepare 2 tsp Oil
- Make ready For fried chilli-
- Take 8-10 Chilies (Not spicy ones)
- Prepare to taste Salt
- Prepare 1-2 tsp Oil
- Make ready For Bajre ki roti-
- Take 2 cups Bhajra flour
- Get 1/2 tsp salt
- Prepare as needed Water
- Prepare 4 tbsp Ghee
- Get Extra
- Make ready As needed Buttermilk
- Get As needed Buttermilk masala
- Take some Onion chopped in large pieces
Bharwa Baingan Recipe Bharwa baingan is spicy eggplants stuffed with Indian whole spices. This recipe is a traditional north Indian cuisine. It is a dry recipe, so it is best accompanied with dal makhani or simple dal fry. Begun Bhaja is a popular Brinjal dish in Bengali cuisine.
Instructions to make Traditional Bharwa meal:
- Take pointed gourd. Peel them. Take out seeds by making a longitudinal slit. Wash them and pat dry. In a bowl take roasted Besan, roasted peanut powder, salt, sugar, chilli, turmeric, coriander powder and mix well. Fill this powder into spiltted pointed gourd. Heat a non-stick. Add oil. When hot add mustard seeds, cumin and sesame seeds. Add asafoetida and put Bharwa pointed gourd carefully. Cover and cook on low flame for 20-25 mins or until cooked. Turn the pointed gourd in between.
- When they are cooked turn off the flame.. take out all pointed gourds in a bowl.
- For lehsun chutney in a manual mortar pastel add lehsun. Grind to make a paste. Now add red chilli salt and coriander powder. Mix well. Heat oil in tempering pan. Pour hot oil over grounded chutney. Mix well and keep aside. Chutney is ready.
- Fried chilli. Wash chillies. Make a longitudinal slit. Heat oil in broad pan. Add splitter chillies into pan. Slightly shallow fry. Take out in a dish. Sprinkle salt. And mix well. Chillies are ready to serve.
- For bajra roti. In a broad bowl take bajra flour. Add salt and make dough by adding little water at a time. Dough should be soft. Knead for 2-3 minutes. Make roti out of it. Cook on tawa as we do with normal rotis. Apply ghee and make all bajra rotis like this.
- Take a bronze plate. Serve Bharwa pointed gourd. Bajra roti. Chutney. Chopped onion. Fried chillies. And take buttermilk with masala.
It is a dry recipe, so it is best accompanied with dal makhani or simple dal fry. Begun Bhaja is a popular Brinjal dish in Bengali cuisine. Round slices of Brinjal are marinated with spices and then coated with rice flour and finally deep-fried. This dish has an amazing texture and goes well with rice, rotis, or a stand-alone snack too. In Sri Lanka it is known as Karawila or karavila, and is an ingredient in many different curry dishes.
So that is going to wrap this up for this special food traditional bharwa meal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
