Corsican Pie
Corsican Pie

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, corsican pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Corsican Greens Pie with Butternut Squash and Three Cheeses photo by Charles Masters You'll have extra butternut squash left over after making the ribbons; cut into cubes, toss with olive oil, salt. 'Corsican' Pie This pie was inspired by a recipe for Corsican Pie by Yotam Ottolenghi in his book 'Plenty More'. I've used ingredients such as courgettes, leek, tuna, capers, dill and filo pastry, that were not in the original recipe. This 'Corsican' Pie is delicious, packed with the flavours of the Mediterranean, and is easy to make. Place a large sauté pan on medium-high heat and sauté the onion, celery, chard, garlic, mint, parsley and sage in the olive oil.

Corsican Pie is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Corsican Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have corsican pie using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corsican Pie:
  1. Make ready 1/2 small red onion, finely sliced
  2. Take 4 sticks celery, finely chopped
  3. Make ready 200 g roughly chopped green leaves of your choice - i used kale, spinach and rocket, but it really doesn't matter
  4. Make ready 1 clove garlic, finely sliced
  5. Make ready 4 tbsp chopped herbs - again, it's your choice but i used coriander and some sprigs of mint
  6. Take 2 tsp fresh sage, chopped
  7. Get 2 tbls evoo
  8. Make ready 75 g feta cheese
  9. Prepare 100 g goat's cheese
  10. Take 50 g Pecorino cheese
  11. Take 15 g pine nuts, lightly toasted/ dry fried
  12. Prepare zest of one lemon plus the juice
  13. Take 2 sheets puff pastry
  14. Prepare green veg such as courgette (finely sliced with a potato peeler) and asparagus (cut length-way in half)
  15. Get s&p

Brocciu and Corsican brocciu are the two denominations selected in the French AOC decree. Directions In a small bowl, combine the butter, herbes de Provence, salt, garlic and pepper; rub over chicken. Add the onion, tomatoes, consomme and vermouth. Corsican Pie with Zucchini Flowers from Yotam Ottolenghi's Plenty More; Vegan Black Bean Soup from the Rebar Cookbook!

Instructions to make Corsican Pie:
  1. Large frying pan on medium heat with oil, and saute onion, celery, leafy greens, garlic, and all herbs. Stir continuously until all wilted and softened completely - about 15 minutes
  2. Take off the heat and stir through the feta, Pecorino, pine nuts, lemon zest and juice and season well.
  3. Preheat oven to 220C/ 430F. With your pastry you want to make a pizza size circle - about 30 cms diameter. I put one sheet on a circular pizza tray and cut up the second piece to stick around it until the tray was covered. it looks a bit messy but who cares, it will taste great!
  4. Spread the cooled filling around the pastry, leaving a 3cm/ 1 inch edge all the way around. Then dot over the goat's cheese in chunks. Next add the strips of asparagus and curl up the strips of courgette to dot about the place too.
  5. Fold up the sides over the top and pinch as you go so they stay in place. Drizzle over some evoo and refrigerate for 10 minutes
  6. Bake in the centre of the over for 30 minutes or until the pastry is golden and cooked through. Serve warm or at room temperature. Goes well with a glass of dry white wine but you may want a simple mixed tomato salad too!

Add the onion, tomatoes, consomme and vermouth. Corsican Pie with Zucchini Flowers from Yotam Ottolenghi's Plenty More; Vegan Black Bean Soup from the Rebar Cookbook! Summer Greens & Nectarines with chevre, croutons, and honey balsamic vinaigrette from Rebar Modern Food Cookbook Place a large sauté pan on medium-high heat and sauté the onion, celery, chard, garlic, mint, parsley and sage in the olive oil. Corsican traditional cheeses are exclusively made with sheep or goat milk. The most important among them is Brocciu, a whey cheese akin to ricotta (but without lactose), produced for the most part with sheep milk, sometimes with goat milk.

So that is going to wrap it up for this exceptional food corsican pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!