French Onion Gratin Soup - using a cocotte
French Onion Gratin Soup - using a cocotte

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, french onion gratin soup - using a cocotte. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Onion Gratin Soup - using a cocotte is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. French Onion Gratin Soup - using a cocotte is something which I’ve loved my entire life.

Sprinkle a little bit of paprika over the top of each one. Add the consommé soup to the frying pan and stir. Add salt and pepper to taste. Put the soup into a heat-resistant bowl or cup.

To begin with this recipe, we have to prepare a few ingredients. You can have french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Gratin Soup - using a cocotte:
  1. Take 3 onions
  2. Get 70 g butter
  3. Take 1/4 white wine
  4. Make ready 1 cube stock
  5. Take 1.25 l water
  6. Get salt & pepper
  7. Prepare Gratin
  8. Prepare bread pices
  9. Get Gryere cheese

For such a simple dish, French onion soup should be easy to make great. And yet, so many versions taste like a cup of burnt-onion tea with melted cheese trying its best to cover up the flaws. This recipe develops great flavor with a long, slow caramelization of the onions, then punches it up with cider vinegar, fresh chives, and a surprise. Melt the stick of butter in a large pot over medium heat.

Steps to make French Onion Gratin Soup - using a cocotte:
  1. Slice onions thin, and against fiber - (see tip)
  2. Heat the cocotte, pour butter
  3. Put all sliced onions, stir to be mixed with butter
  4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
  5. Take out the cocotte and pour the white wine, simmer till it dries French Onion Gratin Soup - using a cocotte1. I use a cube stock like this
  6. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
  7. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
  8. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT! French Onion Gratin Soup - using a cocotte

This recipe develops great flavor with a long, slow caramelization of the onions, then punches it up with cider vinegar, fresh chives, and a surprise. Melt the stick of butter in a large pot over medium heat. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. Melt the butter with the olive oil in a large heavy-based pan.

So that’s going to wrap it up for this exceptional food french onion gratin soup - using a cocotte recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!