Daifuku Mochi
Daifuku Mochi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, daifuku mochi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

We Have Almost Everything On eBay. Daifuku Mochi is rice cake with Anko, sweet red bean paste, inside. Daifuku Mochi is one of the most traditional but very popular Japanese sweets. Daifuku or Daifuku Mochi, is a type of wagashi, or Japanese sweet.

Daifuku Mochi is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Daifuku Mochi is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook daifuku mochi using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Daifuku Mochi:
  1. Take 1 cup (220 g) Short Grain Glutinous Rice OR 220g Glutinous Rice Flour
  2. Prepare 1 cup (250 ml) Water
  3. Get 1 tablespoon Sugar
  4. Get 1 pinch Salt
  5. Prepare Potato Starch Flour to prevent Mochi to stick to hands
  6. Get 150 g ‘Azuki’ Red Bean Paste

The profunds and natural taste of this Daifuku Mochi® grow with your favourite tee. Daifuku (大福) or Daifuku Mochi (大福餅) is a type of wagashi (和菓子), Japanese sweets. It's a small round mochi stuffed with anko (sweetened red bean paste) made from azuki beans. Daifuku is a popular Japanese snack and usually served with green tea.

Steps to make Daifuku Mochi:
  1. *Note: If you can purchase Japanese Glutinous Rice Flour, often called ‘Shiratamako’, use 220g of it and skip Process 2-3. Thai Glutinous Rice Flour can be used
  2. Wash Glutinous Rice and drain. Place in a bowl, add 1 cup Water and soak for 1-2 hours.
  3. Place the soaked Glutinous Rice and Water into a blender, and add Sugar and Salt. Process until smooth and the texture is like thick cream. Transfer the mixture to a heat-proof bowl.
  4. Alternatively, mix 220g Glutinous Rice Flour, 1 cup (250ml) Warm Water, Sugar and Salt in a heat-proof bowl.
  5. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir.
  6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
  7. Roll a heaped teaspoon of Azuki paste into a ball. Make 10 balls.
  8. Remove excess Potato Starch from Mochi and divide into 10 portions.
  9. Flatten one portion of ‘Mochi’ and place one ball of Azuki paste in centre and draw the edges up to enclose. Repeat with the remaining ‘Mochi’ and Azuki paste.

It's a small round mochi stuffed with anko (sweetened red bean paste) made from azuki beans. Daifuku is a popular Japanese snack and usually served with green tea. Watch How to Make Daifuku Mochi 大福餅の作り方 For those unfamiliar, Daifuku or Daifuku Mochi consists mochi (a Japanese rice cake made with glutinous rice flour) on the outside, and sweet red bean paste on the inside. It's a type of wagashi (Japanese sweets), a popular delightful and cute Japanese treat. The mochi is perfectly soft and chewy, with a nice rice flavor.

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