Paloma's Baked Tilapia with Celery, Courgette, Spinach in white
Paloma's Baked Tilapia with Celery, Courgette, Spinach in white

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paloma's baked tilapia with celery, courgette, spinach in white. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:
  1. Get 2 piece Talapia fillets
  2. Take 1/2 piece Courgette (sliced into discs)
  3. Take 2 Shallots
  4. Take 50 grams plum tomatoes, sliced in half
  5. Make ready 100 ml white wine
  6. Take 175 grams Frozen Spinach
  7. Prepare 1 clove garlic
  8. Prepare 50 grams Celery stalks (chopped)
  9. Take 1 tbsp olive oil, extra virgin
  10. Take Dill
  11. Take Parsley
  12. Make ready to taste salt
  13. Make ready to taste pepper
Steps to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:
  1. Set oven to 200°C (180 fan).
  2. Spread olive oil into baking tray and lay courgette slices.
  3. Place in oven for 10 minutes
  4. Add shallots, tomatoes, garlic, celery.
  5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
  6. Meanwhile, cook spinach according to instructions.
  7. When bake is done, take out from oven and transfer fish to plate.
  8. Put spinach in tray. Mix well and serve on the side of plated tilapia.

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