Cold & Flu Soup
Cold & Flu Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cold & flu soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold & Flu Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cold & Flu Soup is something that I have loved my entire life. They are nice and they look wonderful.

Avoid Catching the Cold or Flu, Learn Causes, Prevention & Treatment Here. The common cold is a viral infection of your nose and throat (upper respiratory tract). It's usually harmless, although it might not feel that way. Many types of viruses can cause a common cold.

To get started with this recipe, we have to prepare a few ingredients. You can have cold & flu soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cold & Flu Soup:
  1. Take 3 BULBS Garlic
  2. Make ready 5 Medium, Strong Onions
  3. Prepare Medium 2 Large Carrots, Finely Diced (approx 1 cup)
  4. Prepare 4 Cups Water
  5. Prepare 1/2 Tsp Salt
  6. Prepare 1/2 Tsp Pepper
  7. Make ready Tsp Maple Syrup
  8. Get 1 Tsp Dried Sage
  9. Take 3 Tbsp Olive Oil
  10. Prepare 2 Chicken Stock Cubes
  11. Make ready 1 Cup Frozen Peas
  12. Prepare 1 Cup Frozen Sweetcorn

In most cases, viruses like the cold just need to run their course. The common cold, also known simply as a cold, is a viral infectious disease of the upper respiratory tract that primarily affects the nose. The throat, sinuses, and larynx may also be affected. Signs and symptoms may appear less than two days after exposure to the virus.

Steps to make Cold & Flu Soup:
  1. Chop and prepare the veg….. Onions: Peeled, Halved & Thinly Sliced. Sweet Potato/Carrots: Diced into Small Cubes. Garlic: Peeled and chunky chopped or leave cloves whole if preferred.
  2. Saute the chopped veg, oil and butter in a pan until softened.
  3. Add the rest of the ingredients and simmer for 20 minutes or so until slightly reduced and cooked through. Adjust salt according to taste.
  4. Serve: Alone, with Brown Rice Noodles or Low GI Bread.

The throat, sinuses, and larynx may also be affected. Signs and symptoms may appear less than two days after exposure to the virus. Cold definition, having a relatively low temperature; having little or no warmth: cold water; a cold day. The common cold is an upper respiratory tract infection caused by many different viruses. The common cold is transmitted by virus-infected airborne droplets or by direct contact with infected secretions.

So that’s going to wrap it up with this special food cold & flu soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!