My Stuffed Peppered Chicken breast with Homemade Chips + Peas
My Stuffed Peppered Chicken breast with Homemade Chips + Peas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my stuffed peppered chicken breast with homemade chips + peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Stuffed Peppered Chicken breast with Homemade Chips + Peas is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Stuffed Peppered Chicken breast with Homemade Chips + Peas is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have my stuffed peppered chicken breast with homemade chips + peas using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:
  1. Get Stuffing……….
  2. Get 1/2 Cup Sage + onion stuffing
  3. Make ready 1 Cup Boiling water
  4. Take 2 fat sausages take out mushy meat leave the skin
  5. Prepare 1/4 small Onion
  6. Take 1/2 tsp black cracked pepper
  7. Prepare 1 pinch salt
  8. Get 2 tbls Oats
  9. Prepare Chicken…………
  10. Prepare 2 Chicken breasts cut open to add stuffing
  11. Take 1/2 Tsp Black cracked Pepper
  12. Make ready Enough string to tie the chicken

Place in a medium bowl with peas, reserved spinach, oil and vinegar. Toss to combine and season to taste. See great recipes for Ray's' Chicken Mole Stuffed Potatoe Skin too! This isn't your average ham and cheese stuffed chicken, because despite having two kinds of cheese, it's a healthy stuffed chicken breast that also happens to be loaded with veggies.

Instructions to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:
  1. Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it.
  2. Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven.
  3. Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken.
  4. Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil.
  5. Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one.
  6. Serve with homemade chips peas and a little thick chicken gravy.

See great recipes for Ray's' Chicken Mole Stuffed Potatoe Skin too! This isn't your average ham and cheese stuffed chicken, because despite having two kinds of cheese, it's a healthy stuffed chicken breast that also happens to be loaded with veggies. Sometimes boneless, skinless chicken breasts can seem uninspired. Cut each chicken breast open so that it is flat like a book. Divide the stuffing between them and fold the top over.

So that’s going to wrap this up with this exceptional food my stuffed peppered chicken breast with homemade chips + peas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!