Smoked Cheese & Caramalised Red Onion Tartlets
Smoked Cheese & Caramalised Red Onion Tartlets

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked cheese & caramalised red onion tartlets. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Cheese Smoked cheese is typically only seen at high-end grocers or specialty stores and they come with a price tag. Luckily, if you've got any type of grill at home, you can easily recreate those expensive results over and over again with fantastic results. Plus, you get to have a lot of fun doing it! Any cheese can be smoked, unless it is so soft it will fall through the grate.

Smoked Cheese & Caramalised Red Onion Tartlets is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Smoked Cheese & Caramalised Red Onion Tartlets is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked cheese & caramalised red onion tartlets using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Cheese & Caramalised Red Onion Tartlets:
  1. Prepare 100 g finely grated smoked firm cheese,
  2. Make ready 1 red onion, sliced into very thin strips,
  3. Prepare Around 4 tbsp milk, (I used almond milk),
  4. Make ready 1 medium beaten egg,
  5. Make ready Cracked black pepper and salt to season
  6. Prepare 1 tbsp vegetable oil
  7. Take 1 sheet ready roll puff pastry (I used the 'lighter' kind),
  8. Take For dipping sauce:
  9. Make ready Thick Greek plain yogurt or quark,
  10. Get Finely chopped chives,
  11. Take 1 small pinch of salt

There are many ways to serve and enjoy smoked cheese, such as sliced with crackers and in sandwiches or shredded in a lettuce salad. Remove smoked cheese from the smoker, wrap in paper, place in the fridge to rest. Smoked cheeses are very expensive if you buy them in the deli at the grocery store. It is so easy to do yourself at home if you have a smoker and there is virtually no cleanup.

Instructions to make Smoked Cheese & Caramalised Red Onion Tartlets:
  1. Preheat your oven to 180 (fan). Remove your pastry from the fridge and leave to come up to room temperature. Gently unfold it out flat leaving it on the parchment backing paper. Using a sharp knife score into neat and even squares. The sheet should make approx 18-24 puff squares. Once they are scored out, take the knife and gently score a frame on each one around the inside edges being careful not to go right through the pastry. Gently pierce a couple of holes in the center of each square.
  2. Heat a frying pan over a medium high heat and add the oil. Once hot add the onions. Stir to coat in the oil. Fry until starting to soften then turn the heat down to medium. Season well with salt and pepper.
  3. Once the onions have softened down sprinkle over half of the smoked grated cheese into the pan plus the milk. Turn the heat down to low, and whilst stirring occasionally reduce down until the milk has fully evaporated off and you're left with a thick cheesy caramalised onion mixture. Leave on a very low heat to keep warm.
  4. Take tiny spoonfuls of the cheesy onion mixture and place into the centre of each small pastry square. Take the remaining grated smoked cheese and place some over the top then bake at 180 for 12-15 minutes until risen, golden and cooked through. Leave to cool while you make the dipping sauce by combining the ingredients shown.
  5. Serve up to your guests whilst either still a little warm, or if made ahead have them cold, enjoy! :)

Smoked cheeses are very expensive if you buy them in the deli at the grocery store. It is so easy to do yourself at home if you have a smoker and there is virtually no cleanup. Think of the possibilities: Smoked Mozzarella on a white pizza with basil, Roma tomatoes and red onion, smoked cheddar with ham on a baguette, smoked Gouda on. The most common smoked cheeses in the store are Gouda and mozzarella. But, you don't have to stop there.

So that’s going to wrap it up with this exceptional food smoked cheese & caramalised red onion tartlets recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!