Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon, cheese, spring onion & dijon mustard between toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is something which I have loved my entire life.
Then we add in four final ingredients to create this amazing flavour combination: black pepper, crispy bacon, grated strong cheddar cheese, and finely chopped spring onion! Pour this mixture into the bowl of the mixer and mix together on a slow speed until just fully combined. Only use a slow speed as if you mix the batter too fast or for too long the muffins will be tough. In another bowl whisk together milk, oil, sour cream and eggs until well blended; pour over dry ingredients just until moistened.
To get started with this particular recipe, we must first prepare a few components. You can have bacon, cheese, spring onion & dijon mustard between toast using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Make ready 1 tsp rapeseed oil (cold-pressed recommended)
- Get 2-3 rashers back bacon, smoked or unsmoked as preferred
- Prepare 2 slices your chosen bread (I use granary)
- Take 2 tsp Dijon mustard
- Prepare 30 g strong cheddar cheese, sliced (or used ready-sliced cheese)
- Prepare 1 spring onion, sliced
Roll cheese mixture into a ball. Then wrap tightly in plastic wrap and refrigerate until firm. Whisk together the eggs and water; pour the egg mixture into the cold skillet. Cover and turn the burner on for medium-low heat.
Steps to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Fry the bacon in the oil for 3 minutes each side.
- Meanwhile toast two slices of bread and smear one side of each with the mustard.
- Place a thin slice of cheese on each piece of hot toast.
- Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!).
- Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast.
- Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!
Whisk together the eggs and water; pour the egg mixture into the cold skillet. Cover and turn the burner on for medium-low heat. Cook until steam begins to vent from the skillet. Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs. Sift the flour, baking powder and salt into a bowl.
So that’s going to wrap it up with this exceptional food bacon, cheese, spring onion & dijon mustard between toast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
