Garden Herb & Paprika Chicken Traybake
Garden Herb & Paprika Chicken Traybake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garden herb & paprika chicken traybake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garden Herb & Paprika Chicken Traybake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Garden Herb & Paprika Chicken Traybake is something that I have loved my whole life.

Sage is an aromatic herb that is great for seasoning meats, sauces, and vegetables. But be careful because sage will have a tendency to overpower other flavors. Sage also helps to relieve cuts, inflammation and helps with memory issues. It was once thought to be a medicinal cure-all.

To get started with this particular recipe, we must prepare a few components. You can cook garden herb & paprika chicken traybake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garden Herb & Paprika Chicken Traybake:
  1. Prepare 4 chicken thighs (I used organic)
  2. Get 400 g tin chopped tomatoes
  3. Prepare 10 new potatoes, halved
  4. Get 4 rosemary sprigs
  5. Prepare 5 sage leaves
  6. Take 3 garlic cloves, sliced
  7. Prepare 2 tsp smoked paprika
  8. Make ready Salt and pepper
  9. Prepare 1 tsp cornflour

Origanum vulgare, also known as Greek or Italian oregano, is the variety used in traditional pizza and tomato sauces. There are other edible varieties too, including some with golden or variegated leaves. Dill makes an impressive herb for the culinary garden. What's nice about dill is that you don't have to wait for it to flower to enjoy the flavor.

Steps to make Garden Herb & Paprika Chicken Traybake:
  1. Add all the ingredients (except the cornflour) to a high sided baking tray or dish.
  2. Cover with foil and bake on the centre of the oven at 180 C for 30 mins. After 30 mins mix the cornflour with a little water and stir it into the sauce. Then re-cover and allow to bake for a further 30 minutes.
  3. Finally uncover for a final 5 minute blast before serving.

Dill makes an impressive herb for the culinary garden. What's nice about dill is that you don't have to wait for it to flower to enjoy the flavor. Cutting back the leaves gives a much larger harvest in a smaller space. Comfrey, also called blackwort, is a perennial with a deep root system, often overtaking an herb garden. Comfrey can grow up to five feet tall and spreads a few feet, as well.

So that is going to wrap it up with this special food garden herb & paprika chicken traybake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!