Gnocchi with wild mushrooms
Gnocchi with wild mushrooms

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, gnocchi with wild mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large skillet, melt butter over medium-low heat. In a large oven proof skillet, heat olive oil with butter. Add the wine and cook until evaporated. Add the broth, cream and thyme.

Gnocchi with wild mushrooms is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gnocchi with wild mushrooms is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook gnocchi with wild mushrooms using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with wild mushrooms:
  1. Prepare 1 pkt of gnocchi
  2. Take Selection of mushrooms
  3. Prepare Butter
  4. Make ready Olive oil
  5. Get Parmesan
  6. Take Sage

Add the gnocchi and cook according to the packaging instructions. Drain and transfer the gnocchi to the pan with the mushrooms. Heat half of the olive oil in a large pot over medium-high heat. Wild mushroom ragu is my absolute favorite pasta sauce.

Steps to make Gnocchi with wild mushrooms:
  1. Take the gnocchi out of the packet and throw the instructions in the bin
  2. Melt the butter add a splash of olive oil. Throw in the gnocchi cook until crispy on the outside
  3. Now in a hot DRY pan add your mushrooms you'll all most hear them squeak as they cook. As soon as they are slightly toasted add the butter garlic and sage
  4. To serve a nice large plate decide both mixtures in two gnocchi first then the mushrooms and a shaving of parmesan

Heat half of the olive oil in a large pot over medium-high heat. Wild mushroom ragu is my absolute favorite pasta sauce. It's rich with umami flavor, tastes meaty without the meat and is delicious not only on this gnocchi, but with regular fettuccini as well. If I want to impress, I make this sauce. I knew the second I tasted the sauce that BL was going to love this dish.

So that’s going to wrap this up for this special food gnocchi with wild mushrooms recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!