Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's baked rolled schnitzel. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sig's Baked Rolled Schnitzel When I first made it , that how easy it was to put these all in one dish , have a great meal and less washing up. A fast food 'Take away' or eat in Schnitzel. In German 'take away' places you usually find seats and tables too, so it is quite the norm to eat your take away there and then. Imbiss which means 'have a bite to eat inside', so you can take away and eat in.
Sig's Baked Rolled Schnitzel is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sig's Baked Rolled Schnitzel is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sig's baked rolled schnitzel using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Baked Rolled Schnitzel:
- Take I loin of pork (filet of pork)
- Get 2 slices cheese of choice
- Take 1 leaf sage
- Make ready 8 slices very thin pancetta or prosciutto
- Take 1 cup plain flour
- Make ready 2 eggs
- Make ready Seasoned to taste breadcrumbs
- Take About 4 tablespoons of olive oil, added slowly
- Make ready I large cauliflower
- Prepare 10-12 potatoes for making a good mash
Meanwhile, heat a little bit of oil in a large frying pan. Beef schnitzel is just incredibly thin slices of beef, sometimes tenderised. "Schnitzel" is often confused with thin meat that has been tenderised and coated in egg, flour, breadcrumbs, and fried. But schnitzel actually refers to the meat. The breaded recipe should correctly be named breaded schnitzel.
Steps to make Sig's Baked Rolled Schnitzel:
- Wash the meat under cold water. Tap dry. Cut into 8 thick slices. Bash these until thin and of equal size. Lay half a piece of cheese on 4 slices. Cut thin strips of sage and lay this onto the cheese, too with another slice of pork.
- Take a slice of prosciutto and lay the two slices of meat onto it, then roll them together. Take another slice of the prosciutto and roll over the other way, it does not matter if it not fits completely as it will be covered with the batter.
- Whisk the eggs together and have three dishes big enough to roll your meat parcels in one with flour, one with egg and the other with seasoned breadcrumbs. Once you have rolled the parcels through all three stages repeat. This will give an extra crisp coating.
- Fry the parcels in a little olive oil to crisp them up from all sides. Do not turn to often as they may start flaking off. They do not need to be cooked fully at this stage if you serve them like I do, so set them aside
- I boil cauliflower until almost tender and I make mash potato from scratch (the packet one does run away as it contains to much moisture) I make a cheese sauce, I divide the cauliflower into quarters. I take large enough oven proof servings dishes and add a portion of cauliflower, meat and mash potato. I bake in oven until cauliflower and potatoes golden brown. The meat will be soft and tender.
But schnitzel actually refers to the meat. The breaded recipe should correctly be named breaded schnitzel. Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad.
So that’s going to wrap this up for this special food sig's baked rolled schnitzel recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
