Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bulgarian yogurt soup (tarator). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bulgarian Yogurt Soup (Tarator) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bulgarian Yogurt Soup (Tarator) is something that I have loved my entire life.
Tarator is a Bulgarian cold cucumber soup made with yogurt, dill, and garlic creating a refreshing soup for warm summer days. Tarator authentic Bulgarian yogurt soup is full of cooling ingredients like cucumber, dill and yogurt. It is certainly quick and easy to make. Five minutes and you have a classy lunch or a great first course on a warm evening.
To begin with this particular recipe, we must prepare a few ingredients. You can have bulgarian yogurt soup (tarator) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulgarian Yogurt Soup (Tarator):
- Prepare 500 grams Natural Yogurt
- Take 1 Cucumber
- Prepare 1/2 bunch Dill
- Take 4 clove Garlic
- Get 1 1/2 tbsp Olive or sunflower oil
- Take 1 cup Cold water
- Get Salt
Tarator is a Bulgarian cold soup made with Bulgarian yogurt, cucumbers, garlic, chopped dill, sunflower oil, walnuts, and a bit of water or ice. Tarator is a Bulgarian cold soup made with yogurt and cucumbers. My version is also served with walnuts, dill, and red pepper. This soup is perfect for a light meal in the heat of summertime and would be delicious with a slice of crusty bread!
Steps to make Bulgarian Yogurt Soup (Tarator):
- Peel the cucumber and grate it into a large bowl.Peel and crush the garlic cloves in the bowl. Chop the dill and add to the bowl as well. Season with the olive oil and salt to taste.
- Shake the pot of yogurt before opening it as you are making a cocktail out of it and pour it into the bowl.
- Stir the mixture well with a fork.
- Stir in the cup of cold water until mixed and refrigerate for about 15 to 20 min.
- Enjoy! :)
My version is also served with walnuts, dill, and red pepper. This soup is perfect for a light meal in the heat of summertime and would be delicious with a slice of crusty bread! Bulgarians are HELLA proud of their yogurt, my friends. Tarator is a cold soup made of yogurt and cucumbers. It is excellent in the summertime and helps cool your parched self and quench your thirst better than anything else.
So that is going to wrap it up with this special food bulgarian yogurt soup (tarator) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
