Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus
Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add the red wine, chicken stock, crushed tomato, tomato paste, thyme and bay leaves. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus. Peel the potatoes and cut in quarter, place into a large saucepan of water and bring to the boil. Reduce the heat to a simmer, fit with a tightly fitting lid.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Prepare Lamb Shank Marinade Ingredients
  2. Prepare 2 Lamb Shank
  3. Get 11/2 Tbsp Smoked Paprika
  4. Take 1 Tbsp Dried Thyme
  5. Make ready 1 Tsp Cumin
  6. Get 2 Garlic Cloves (Chopped)
  7. Prepare 1 Tbsp Light Soy Sauce
  8. Get Mashed Potatoes Ingredients
  9. Get 4 Large White Potatoes(cubed)
  10. Make ready 2 Garlic Cloves (minced)
  11. Prepare 1 Tbsp Butter
  12. Get 4 Spring Onions (finely chopped)
  13. Prepare 2 Tbsp Milk
  14. Get Other Ingredients
  15. Get 2 Large Onion(thinly sliced)
  16. Make ready 2 Cups Red Wine
  17. Make ready 2 Chicken Stock Cubes
  18. Take 350 ml Boiled Water
  19. Prepare 1 Tbsp Cornflour (optional)
  20. Make ready Seasoning (Salt & Black Pepper)
  21. Take 4 Blanched Carrots(thin cuts)
  22. Take 6 Blanched Long-stem Broccoli

Add the tomatoes, stock and rosemary too, and give everything a stir. The lamb shanks should now be tender and falling off the bone. Add onion, carrots, and celery to the skillet and cook, stirring, until onion is just tender. Add the vegetable mixture to the slow cooker, along with the garlic, wine, and chicken stock.

Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:
  1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
  2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
  3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
  4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

Add onion, carrots, and celery to the skillet and cook, stirring, until onion is just tender. Add the vegetable mixture to the slow cooker, along with the garlic, wine, and chicken stock. Directions: Put the onion, celery, carrots, garlic, stock, tomatoes, tomato paste, thyme and bay leaf in a slow cooker and stir to combine. Season the lamb shanks with salt and pepper. In a large sauté pan over medium-high heat, warm the olive oil until nearly smoking.

So that’s going to wrap this up with this special food slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!