Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my oven steamed chicken breast on a bed of stuffing. š. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Oven Steamed Chicken breast on a Bed of Stuffing. š is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. My Oven Steamed Chicken breast on a Bed of Stuffing. š is something which I’ve loved my entire life.
Great recipe for My Oven Steamed Chicken breast on a Bed of Stuffing. š. I made this today not really knowing the outcome but i knew it all goes together. I must say the chicken and stuffing tasres amazing. The rice too is so nice.#Chicken #Stuffing #Mainmeal.
To begin with this recipe, we must prepare a few components. You can cook my oven steamed chicken breast on a bed of stuffing. š using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. š:
- Get Stuffing..
- Get 3 tbls Sage and onion stuffing mix
- Make ready 1 slice bacon(leave the fat on to moisten the stuffing) dice it
- Make ready 1 tbls onion diced
- Get 1/2 Cup boiling water
- Make ready Chicken..
- Prepare 1 Chicken breast
- Make ready 1 Garlic crushed
- Take 1 small bunch curly parsley
- Take 1 tbls Butter
- Take 1 large sheet of cooking foil
- Take Rice……
- Get 3 cups 1 day or 2 old cooked Rice
- Get 6 Cherry Tomatoeschooped in 4
- Get 1 tbls frozen peas
- Take Pinch Salt
- Take 1/2 Black cracked Pepper
Place chicken skin side down on a double thickness of heavy-duty foil lightly coated with cooking spray; sprinkle with salt and pepper. In a skillet, saute onion and celery in butter until tender. Fold foil around chicken and seal tightly; place in a baking pan. Prepare stuffing according to package directions, but do not let stand.
Instructions to make My Oven Steamed Chicken breast on a Bed of Stuffing. š:
- Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
- Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
- Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
- Add the foiled chicken to a small oven dish and add to a preheated oven 180Ā°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190Ā°C.
- Take out and set on serving plate serve hot.
- Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
- Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.
Fold foil around chicken and seal tightly; place in a baking pan. Prepare stuffing according to package directions, but do not let stand. This is an easy stuffed, boneless, and skinless chicken breast recipe. I have also included my homemade stuffing recipe to accompany your roast chicken dinner. I show you how to cook chicken breasts in the oven with these step-by-step instructions, videos, and my own photos.
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