Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, french onion soup pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
French onion soup pasta is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. French onion soup pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
This particular pasta boasts all the classic flavors of French onion soup. Substituting beef broth and port for water during the pasta-cooking process adds richness to the sauce that forms in the pot, while a tangle of caramelized onions lends a hint of sweetness and familiarity of flavor to this bowl of comfort. French Onion One-Pot Pasta Be the first to rate & review! Inspired by the deeply savory flavors of French onion soup, this single-pan pasta is a surefire crowd please—and better still, it couldn't be easier to make.
To get started with this particular recipe, we must prepare a few ingredients. You can have french onion soup pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French onion soup pasta:
- Make ready 250 g orecchitte pasta (or other pasta)
- Prepare 500 g white onions
- Prepare 660 ml stock
- Make ready 2 tbsp oil
- Take 60 ml port
- Make ready 60 g cheddar/gruyere/vegan cheese grated (optional)
- Prepare to taste Salt and pepper
- Make ready Handful chopped parsley (optional)
- Take 120 ml water
Think French onion soup, with the addition of pasta, a creamy sauce, and melty Gruyere cheese. The secret to this one-pot pasta is a little bit of wine, to keep those classic French onion soup flavors we love so much. This pasta dish is great any night of the week but is also perfect for your next dinner party. This One-Pot pasta comes together easily and makes the house smell like an onion dream.
Steps to make French onion soup pasta:
- Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
- Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
- When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
- Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!
This pasta dish is great any night of the week but is also perfect for your next dinner party. This One-Pot pasta comes together easily and makes the house smell like an onion dream. There's just something so right about the smell of cooking onions. While the onions, thyme, and chicken broth flavors have more of a Fall feel to them… well, The Sunday Stresses know no season. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer).
So that is going to wrap it up with this special food french onion soup pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
