Mushroom and pea spelt risotto
Mushroom and pea spelt risotto

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom and pea spelt risotto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom and pea spelt risotto is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mushroom and pea spelt risotto is something that I’ve loved my whole life.

Cook til the spelt is tender with a little bit of bite and the peas are tender. Add a few grinds of pepper. Add a drizzle of oil or a knob of butter. Using a slotted spoon, transfer the porcini mushrooms to a cutting board.

To begin with this recipe, we have to first prepare a few components. You can cook mushroom and pea spelt risotto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and pea spelt risotto:
  1. Take 1 tbsp olive oil + extra
  2. Prepare 500-750 ml veggie or vegan stock
  3. Prepare 1/2 onion, finely chopped
  4. Take 2 cups mushrooms, cleaned and chopped/ torn - i used chanterelles but button/ chestnut/ most types work well
  5. Make ready 3 cloves garlic, peeled and crushed
  6. Take 2 tsps fresh thyme leaves - sage would be good too
  7. Take 1 cup pearled spelt
  8. Get 80-100 g peas - fresh or thawed if using frozen
  9. Prepare Some goat’s cheese - parmesan also works
  10. Make ready 2-3 tbsp fresh parsley, finely chopped

Unfortunately, risotto gets mushy overtime, so it is best served fresh! Like any good risotto, mushroom pea risotto starts with diced yellow onion sauteeing in olive oil (you could use butter, too!). For the mushroom risotto, the mushrooms go in next to begin their browning process. With the mushrooms are tender goes in garlic (of course), some salt, pepper, and red pepper flakes for a bit of a kick.

Steps to make Mushroom and pea spelt risotto:
  1. In a pan, heat the oil. Add the onion and sauté for 10-15 mins.
  2. Add the mushrooms. Sauté for a few mins then add the garlic and thyme. Season and continue to sauté until the mushrooms soften.
  3. Add the spelt and stir for a minute or two. Start adding the stock a spoonful or two at a time and stir regularly so the mix doesn’t stick.
  4. The spelt will take about 20-30 mins in total so about 15-20 mins in, add the peas. Cook til the spelt is tender with a little bit of bite and the peas are tender.
  5. Add a few grinds of pepper. Add a drizzle of oil or a knob of butter. Stir through some goats cheese and some of the parsley. To serve, crumble some more goats cheese on top along with the rest of the parsley. Enjoy 😋

For the mushroom risotto, the mushrooms go in next to begin their browning process. With the mushrooms are tender goes in garlic (of course), some salt, pepper, and red pepper flakes for a bit of a kick. Turn up heat and add mushrooms. Drain the porcini, keeping the liquid, chop and stir into the risotto. Add the porcini liquid to the stock and stir into the risotto a ladleful at a time.

So that is going to wrap this up with this exceptional food mushroom and pea spelt risotto recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!