Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, herby baked feta couscous. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Herby baked feta couscous The end result of this recipe is like a baked risotto: a really satisfying, creamy bowl of deliciousness! Wonderful with a rocket salad or some baby greens. Pearl couscous - also known as Israeli couscous - is a type of toasted pasta. Save this Herby couscous with feta & tomatoes recipe and more from Thrifty Cook Light Meals & Lunchboxes: How to Make a Month's Worth of Lunches & Light Meals on a Budget to your own online collection at EatYourBooks.com Place couscous in a bowl, pour over boiling water and stir briefly.
Herby baked feta couscous is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Herby baked feta couscous is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook herby baked feta couscous using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Herby baked feta couscous:
- Get 1 tbsp olive oil
- Get 10-15 cherry tomatoes, halved
- Get 1/2 tbsp balsamic vinegar
- Prepare 2 cloves garlic, peeled and crushed
- Get fresh sage and/ or rosemary
- Get Salt and pepper
- Get 350 ml veggie or vegan stock
- Make ready 1/2 tsp ground cumin
- Take Zest of half a lemon - and the juice
- Take 1 can chickpeas, drained and rinsed
- Take Pearl couscous - 2 servings
- Get 150 g feta, cut into small cubes - you can use grated parmesan instead
To make the couscous-and-feta salad, place the couscous in a large dish and cover with the hot chicken stock or water. Ruffle with a fork to separate the grains, then stir through the pomegranate seeds and herbs. Arrange shrimp and feta in a shallow ovenproof dish just large enough to hold them snugly. Fresh herbs keep the salad light, while the chicken and feta cheese make it hearty enough to serve for a main meal.
Instructions to make Herby baked feta couscous:
- Preheat oven to 200C.
- Use a baking dish that has a lid. In the dish, put the oil, vinegar, garlic, tomatoes and a few sprigs of oregano and/ or rosemary. Season. Roast for about 15 mins until the tomatoes are tender.
- Make the stock and add the lemon zest and cumin.
- Take the dish with the tomatoes out of the oven. Add the stock, chickpeas and couscous. Put the lid on and cook for about 20 mins. The time will depend on the couscous/ pasta you use. Do check on it - if it starts to dry out, add more stock/ water but not so much that you end up with soup 😁
- When the couscous is ready - tender and there’s no liquid left - take the dish out of the oven. Lift out the herb sprigs (not essential but i find it better to do at this stage.) Stir in most of the feta. And squeeze some lemon juice in. Put it back in the oven without the lid for 5 mins.
- Before serving, add some more herbs on top, some more feta and a drizzle of olive oil and balsamic. Enjoy 😋
Arrange shrimp and feta in a shallow ovenproof dish just large enough to hold them snugly. Fresh herbs keep the salad light, while the chicken and feta cheese make it hearty enough to serve for a main meal. Use as a side dish by omitting the chicken and adding chopped artichoke hearts. The salad also works wonderfully with grilled salmon or chicken. Couscous recipes; This competition is now closed.
So that is going to wrap this up with this exceptional food herby baked feta couscous recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
