Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something that I have loved my entire life.

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice Tasty and absolutely delicious. Perfect for a warm and cozy winter night. Heat the oil in a frying pan until hot, add the chunks of pork belly and fry over a medium-high heat until browned all over. Transfer the seared pork to the slow cooker and add the ginger, garlic, sugar, white wine vinegar, stock, bay leaves and a good pinch of salt and pepper.

To get started with this particular recipe, we have to first prepare a few components. You can have sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Take Pork Belly Marinate
  2. Take 1-2 Pork Belly Slice(s)
  3. Take 2 Tbsp Maple Syrup
  4. Take 1 Tbsp Smoked Paprika
  5. Take 1 Tsp Ground Cinnamon
  6. Make ready 1 Tbsp Cajun Seasoning
  7. Take 1 Tsp Garlic Granules
  8. Make ready 1 Tsp Light Soy Sauce
  9. Take Seasoning (Salt&Black Pepper)
  10. Prepare Rice Ingredients
  11. Prepare 2-3 Cups Basmati Rice
  12. Take 1 Tsp Dried Thyme
  13. Make ready 2 Fresh Lemon (Juice and Zest)
  14. Take 2 Red Onions(Medium Sized)Sliced

Place the belly into the liquid making sure the skin remains exposed at the top. Lightly sprinkle salt on the skin. Pork is one of those meats that just goes so well with a sweet touch to it. This sticky pork belly recipe just hits all the sweet spots (pun intended).

Steps to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
  2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
  3. Serving Suggestion

Pork is one of those meats that just goes so well with a sweet touch to it. This sticky pork belly recipe just hits all the sweet spots (pun intended). This recipe is Deepti's and she had been wanting me to make it for a while and so I just got around to getting her to cook it up while I filmed the video. Hope you folks enjoy the recipe! Containing a high percentage of fat, it needs to be cooked in a particular way in order to reduce its greasy taste.

So that is going to wrap this up with this special food sticky and spicy pork belly with lemon, thyme and red onion basmati rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!