Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable gratin is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vegetable gratin is something that I have loved my whole life. They are nice and they look fantastic.
In a large saute pan set over medium heat, add enough olive oil to lightly coat the bottom of the pan. In baking dish, arrange sliced vegetables, alternating between vegetables, by stacking a few slices together and fanning out at an angle. Continue arranging in rows until dish is filled, tucking smaller slices into any gaps. In a separate, large saucepan, melt margarine.
To begin with this recipe, we must prepare a few components. You can cook vegetable gratin using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable gratin:
- Prepare Potatoes
- Make ready Carrots
- Make ready Onions
- Get Leeks
- Get Garlic
- Take Sage
- Prepare Salt and pepper
- Get Sonia’s cheese sauce
- Take https://cookpad.com/uk/recipes/6985635-big-batch-cheese-sauce
The larger the squash, the more prominent the seeds are. Look for plum or Roma tomatoes because they are the most uniform in size and the slices are similar diameter to the squash. Make one stack of vegetables on a baking sheet. Get your kids to eat their vegetables with this cheesy, creamy green gratin.
Steps to make Vegetable gratin:
- Chop as many potatoes and carrots as you need to fill your chosen ovenproof container and boil them for 5-7 minutes. We like ours roughly chopped with the peel on.
- While they boil, chop up some leeks and onions, fry in a pan with the garlic, sage and olive oil.
- Add them to the bottom of your oven proof dish.
- Pour over some cheese sauce (linked to above) and then drain and layer up with potatoes and carrots.
- Top with more cheese sauce, and some grated cheese and pop in a preheated oven for 1 hour at 190 degrees.
Make one stack of vegetables on a baking sheet. Get your kids to eat their vegetables with this cheesy, creamy green gratin. You can use almost any chopped veggies you want, but it tastes especially great with broccoli, spinach, and zucchini. Sprinkle bottom of dish with salt and pepper. Trim the Brussels sprouts, then thinly slice.
So that is going to wrap this up for this special food vegetable gratin recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
