Fluffy's sausage rolls with caramelised red onion
Fluffy's sausage rolls with caramelised red onion

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fluffy's sausage rolls with caramelised red onion. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brush the sausage rolls all over with. Meanwhile slice the onion and then throw it in with the sugar and pinch of salt. Heat oil in a small pan over low heat. Add sugar, vinegar and Marmite and turn.

Fluffy's sausage rolls with caramelised red onion is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fluffy's sausage rolls with caramelised red onion is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy's sausage rolls with caramelised red onion using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy's sausage rolls with caramelised red onion:
  1. Make ready 1 roll of puff pastry
  2. Take Your favourite sausages
  3. Get 1 red onion
  4. Make ready Knob butter
  5. Take Half teaspoon of brown sugar
  6. Get Beaten egg to glaze
  7. Take Pinch salt

Roll the dough over so that it meets the egg washed side. Cut the sausage rolls into inch wide pieces or the size you desire. Snip a small hole in the top of each one with scissors, place on a lined baking tray and brush with egg. Cool on a wire rack and try not to eat them!

Steps to make Fluffy's sausage rolls with caramelised red onion:
  1. Melt butter in a pan. Meanwhile slice the onion and then throw it in with the sugar and pinch of salt. Sweat down for about 15-20 mins.
  2. Preheat oven to 180. Cut pastry rectangular, big enough to roll up your sausage. Add onions on top, then your sausages
  3. Roll up and glaze with egg. Pop in the oven for about 25 mins. Enjoy!

Snip a small hole in the top of each one with scissors, place on a lined baking tray and brush with egg. Cool on a wire rack and try not to eat them! Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg. If the dough is a little sticky, continue to dust with the remaining cup of flour.

So that is going to wrap it up with this special food fluffy's sausage rolls with caramelised red onion recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!