Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mochi 餅 glutinous rice cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mochi 餅 Glutinous Rice Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mochi 餅 Glutinous Rice Cake is something which I’ve loved my entire life.
Mochi, glutinous rice cake, is an indispensable food for the New Year. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.
To get started with this particular recipe, we have to prepare a few components. You can cook mochi 餅 glutinous rice cake using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mochi 餅 Glutinous Rice Cake:
- Prepare 250 ml sticky rice
- Take Starch
Skip the added sugar if you're a fan of low-sugar sweets (the canned red bean has plenty of sugar). Add your favorite nuts and seeds for different variations. Although Mochi is typically served in soup (e.g. O-Shiruko, O-Zoni), it is also used in simple dishes including Kinako Mochi and Oroshi Mochi.
Instructions to make Mochi 餅 Glutinous Rice Cake:
- Soak sticky rice for more than 1 hour. Drain water and cook with 200 ml water. I used rice cooker.
- Knead glutinous rice with a food processor. Please note that if you knead it too much, it will become too soft.
- Put starch powder (rice powder, corn starch) in tray. Put Mochi on starch and sprinkle starch on Mochi and cool in room temperature.
- Cut into square shape.
- Butter soy sauce Mochi: melt butter in pan put Mochi on it and sprinkle soy sauce. Wrap with Nori seaweed sheet.
- This is my family favorite Mochi. It's even more delicious with cheese and ham.
Although Mochi is typically served in soup (e.g. O-Shiruko, O-Zoni), it is also used in simple dishes including Kinako Mochi and Oroshi Mochi. Recently, I sometimes read online articles about Mochi and the other day found one saying the rice cake. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice.
So that is going to wrap it up for this exceptional food mochi 餅 glutinous rice cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
