Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, german cucumber salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
German Cucumber Salad This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes. -Julie Koren, Kennesaw, Georgia Place the cucumbers, onions and tomatoes in a large bowl. Cucumber Salad is called Gurkensalat in German and is made with sour cream, vinegar, and fresh dill. Like most German salads, this one tastes best after it has chilled for a few hours in the fridge.
German Cucumber Salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. German Cucumber Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have german cucumber salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make German Cucumber Salad:
- Get 1 large cucumber or 2 small
- Make ready 1 large tomato or a few cherry tomatoes
- Get 1 green bell pepper
- Prepare 2 sprigs fresh dill
- Prepare 6-9 Tbsp apple cider vinegar, or white wine or rice vinegar
- Take 1 Tbsp whole grain or Dijon mustard
- Prepare 1 tsp sugar
- Get to taste Salt and pepper
There are two popular versions: German Cucumber Salad made with oil and vinegar and this Creamy German Cucumber Salad made with sour cream and/or yogurt. This German cucumber-dill salad, called gurkensalat is a refreshing summer salad that goes well with many types of meat, especially pork. The dressing is a winning combination of vinegar and sugar for a refreshing side dish. The mixture also makes a flavorful addition to a chicken salad or tuna salad sandwich.
Instructions to make German Cucumber Salad:
- Slice cucumbers as thin as possible (a slicer/mandolin works great if you have one). Chop the dill and bell pepper. Cut tomato into wedges.
- Put all vegetables in a bowl and mix with mustard, vinegar, salt and pepper. The vinegar might seem too strong at first but it will get milder after marinating. Add sugar if you like to make it milder.
- Cover and let marinate in the fridge for 20-30 minutes. Taste and add more vinegar, salt, etc if needed. Great with sandwiches, bread, or a side dish with basically any meal.
The dressing is a winning combination of vinegar and sugar for a refreshing side dish. The mixture also makes a flavorful addition to a chicken salad or tuna salad sandwich. German Cucumber Salad Recipe made Just like Oma By Oma Gerhild Fulson Traditional German Cucumber Salad recipe that brings back memories of Mutti's cooking. Ingredients: cucumber, sour cream, fresh dill, lemon juice, sugar, spices, Eating this cool and crunchy cucumber salad always reminds me of Germany. It's commonly included as part of any Salatteller (salad plate) in German restaurants.
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