Pizza bread - no knead, with spicy mincebeef & caramelised onion
Pizza bread - no knead, with spicy mincebeef & caramelised onion

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pizza bread - no knead, with spicy mincebeef & caramelised onion. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Before you jump to Pizza bread - no knead, with spicy mincebeef & caramelised onion recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. To make spicy mince beef **** in hot pan, fry the garlic then put the mince beef, it will have water came out. When water start to drain, put the chilli powder, salt, sugar and pepper.

Pizza bread - no knead, with spicy mincebeef & caramelised onion is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pizza bread - no knead, with spicy mincebeef & caramelised onion is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pizza bread - no knead, with spicy mincebeef & caramelised onion using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pizza bread - no knead, with spicy mincebeef & caramelised onion:
  1. Make ready 4 cup all purpose flour
  2. Prepare 2 tsp himalayan salt
  3. Take 2 tbsp sugar (less if you don’t like sweet)
  4. Prepare 2 1/2 tsp fast acting yeast/ instant (dont use active dry yeast)
  5. Get 2 cups warm water (I microwave for 90 second)
  6. Make ready Finishing touch*
  7. Get 1/4 cup extra virgin oil
  8. Get Cheese (I used shredded mozarella)
  9. Get Topping for caramelised onion***
  10. Prepare 2 tbsp olive oil
  11. Take 2 onion slice thinly
  12. Prepare 1 tsp sugar
  13. Make ready Salt
  14. Make ready Topping spicy mince beef****
  15. Make ready 200 gr mince beef
  16. Make ready 1 tsp garlic (optional)
  17. Get 1 tsp chilli powder
  18. Make ready Pinch Pepper & salt & sugar

This rich oilive oil dough can be used to make a variety of flatbreads, pizza, calzones, lavash, naan and focaccia. The fruitier the olive oil the better the flavor. This recipe come from the Artesian Bread in Five Minutes a Day cookbook. Next, get comfortable working with high-hydration pizza doughs.

Steps to make Pizza bread - no knead, with spicy mincebeef & caramelised onion:
  1. In big bowl, pour: flour, sugar, yeast, salt. Mix them with wood spatula. Pour warm water little by little and mix till you cant see anymore water. It should be quite sticky: move this to bowl (use scrapper if sticky to help).
  2. Cover the bowl with clean dish towel. and leave it in the kitchen for 60-75 minutes till rise. This will now ready to use if you want😉
  3. Dough: If you want to fridge, prepare 2 plastic. Deflate and divided dough into 2, put some extra virgin oil around the dough, make a ball and put it on the plastic. Close and refrigerate. (Make sure it come to room temperature before you use it).
  4. Now: Deflate and divide into 2. Brush two sheet pans, each with about 2 Tablespoons of olive oil. (I used parchment paper.) This makes it easier to spread the dough out and to remove the pizzas after baking.
  5. Rub your hands with some olive oil and use them to turn the dough into a ball and onto the prepared pans. Gently spread the dough out towards the edges of the pan. If it sticky, use more oil in your hand. Leave it to rise for 30 minutes
  6. Then heat the oven for 230c. We are going to cook for 5minutes first, so its not soggy when we add the topping. See below:
  7. Now, use fork to poke the dough all over, then bake without topping for 5 minutes. Take it out.
  8. Brush the remaining olive oil on the surface of dough all over. Top the pizza with toppings: I start with a bit of cheese, toppings and more cheese. You can drizzle more oil if you want on top.
  9. Put it back to the oven for another 15-20 minutes till the cheese is bubbly. Depend on your oven
  10. To Make caramelised onion ****. In hot pan add olive oil, add the onion and bit of salt. Stir fry in medium heat. Add the sugar. Keep stirring in low heat till caramelised. Turn off and set aside.
  11. To make spicy mince beef **** in hot pan, fry the garlic then put the mince beef, it will have water came out. When water start to drain, put the chilli powder, salt, sugar and pepper. Make sure all dry so al the spice marinated into the beef. Set aside.

This recipe come from the Artesian Bread in Five Minutes a Day cookbook. Next, get comfortable working with high-hydration pizza doughs. High-hydration doughs, such as Jim Lahey's popular no-knead dough or the one from my cookbook, Bread Toast Crumbs (recipe below), are doughs with a high proportion of water relative to the flour. The high proportion of water allows these types of doughs to be mixed together quickly and easily. It only makes sense then that Lahey would turn his bread-baking skills to pizza, specifically to Roman and Naples-style pizza—those thin and crispy disc-shaped pies, slightly charred at the edges, and topped with incredibly simple, delicious ingredients.

So that’s going to wrap it up for this special food pizza bread - no knead, with spicy mincebeef & caramelised onion recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!