Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce Quick mid week luxury meal after a quick trip to the grocery stores or the butchers. Note the peppercorn sauce used in this dish was a derivative of traditional peppercorn sauce. Just preference; whiskey over cognac any day. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I have loved my entire life.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Get Roast mixed potatoes and vegetables
- Make ready 2 Large Potatoes (cubed)
- Get 2 Large Sweet Potatoes (cubed)
- Get 2 Red onions(Sliced)
- Make ready Handful Fresh Parsley
- Get 1 Tbsp Smoked Paprika
- Prepare 1 Tbsp Light Soy Sauce
- Take Seasoning (salt & black pepper)
- Prepare Peppercorn Sauce
- Prepare 1 cup Whiskey(Jameson’s)
- Take 11/2 cup Double Creams
- Prepare 2 Tbsp Peppercorns
- Make ready 1 Garlic Cloves (minced)
- Take 1 Red Onion (finely chopped)
- Make ready Other ingredients (cooking the steak)
- Prepare 1 Tsp White wine
- Make ready 2 Garlic Cloves (chopped)
- Prepare Handful Fresh Rosemary
- Prepare 1 Tsp Fennel Seeds
- Prepare 1 Tsp Butter
Heat until boiling and pour into your prepared roasting pan. Cube the steak and the potatoes. Place steak and potatoes into large mixing bowl. Season with salt, pepper, garlic, and onion to taste.
Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
- To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
- Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
- Serving Suggestion
Place steak and potatoes into large mixing bowl. Season with salt, pepper, garlic, and onion to taste. I use about a pinch of everything. Stir everything together and then put into baking dish. Use a baking dish that is large enough that the salad dressing covers the steak and.
So that’s going to wrap it up with this special food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
