Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's porkloin steak with pepper & onion sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Sig's Porkloin Steak with Pepper & Onion Sauce. Traditionally this sauce was called Gipsy Sauce or Zigeuner Soße. It was so called as if is believed that traveling folks, called Zigeuner in Germany, brought it to Germany. There is no derogatory meaning in the name at all,.
Sig's Porkloin Steak with Pepper & Onion Sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sig's Porkloin Steak with Pepper & Onion Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sig's porkloin steak with pepper & onion sauce using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Porkloin Steak with Pepper & Onion Sauce:
- Prepare 6-8 sweet pointed peppers, (any colour)
- Take 1 red onion
- Prepare 1 brown onion
- Prepare 1 tablespoon plain flour
- Get 200 ml vegetable stock (or more if needed)
- Take 3 tablespoons tomato puree
- Prepare 2 flat teaspoons smoked or hot paprika
- Prepare 2 flat teaspoons sweet paprika
- Make ready 4-6 cloves garlic (try using smoked garlic)
- Prepare 1 lemon, juice only
- Prepare 4-6 tablespoons honey
- Prepare 2 teaspoons brown sugar (optional
- Make ready Pinch salt and pepper each
- Prepare For porkloin
- Make ready 1 large loin of pork
- Prepare Bowl flour, seasoned with salt and pepper
- Take 3 large eggs
- Take Small bowl Breadcrumbs or panko,
Stir in tomato, then onion soup mix blended with water, thyme and pepper. Brown pork in nonstick skillet over low heat. Heat the olive oil in a heat proof frying pan. You want to use a generous amount of black pepper and salt, with a little sprinkle of dried sage.
Instructions to make Sig's Porkloin Steak with Pepper & Onion Sauce:
- Gather all ingredients. Butterfly pork loin, bash it thin with wooden meat tenderrizer. This gives two large pieces of tenderloin that you can easily separate into 4 pieces. Remove any sinus. Whisk eggs, season flour. First dip meat thoroughly in flour, shake off, then dip it in egg let excess drip off, then roll in panko until completly covered. Set aside.
- Finely slice onions and pepper. Saute onions and peppers until onions are soft. Sprinkle with flour stir thoroughly until flour is cooked off but not burned, add stock and garlic, keep stirring.
- Add tomato ketchup and paprika, keep simmering until almost cooked down. Add lemon, honey and sugar until the flavour becomes almost like a smokey,sweet and sour sauce. It should be quite thick. It almost tastes like chinese sweet and sour sauce but is much deeper in flavour because of paprika and other ingredients.
- Fry your porkloin gently, turn, remove when golden brown from both sides. Any leftover prepared loin of pork can be eaten with just golden brownwd sauted onions.
Heat the olive oil in a heat proof frying pan. You want to use a generous amount of black pepper and salt, with a little sprinkle of dried sage. Don't be shy with the seasoning. Make sure to properly season both sides of all the steaks before continuing. Instructions In a small bowl, combine salt, pepper, garlic powder, and onion powder.
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