Spinach, Ricotta & Butternut Squash Lasagne
Spinach, Ricotta & Butternut Squash Lasagne

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach, ricotta & butternut squash lasagne. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Remove from heat, uncover, and stir. Sauce – As the spinach cooks, add the ricotta, cream, parmesan, nutmeg to a blender or small food processor and blend until creamy. Finish – Just finish the dish by adding in the ricotta, salt and pepper and cook on medium heat until the cheese is heated through. Serve – Plate up and enjoy.

Spinach, Ricotta & Butternut Squash Lasagne is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spinach, Ricotta & Butternut Squash Lasagne is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spinach, ricotta & butternut squash lasagne using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Ricotta & Butternut Squash Lasagne:
  1. Make ready 2 butternut squash
  2. Prepare 3 cloves garlic
  3. Make ready 500 g lasagne sheets
  4. Make ready 100 g Parmesan
  5. Get 250 g ricotta
  6. Make ready 1 ball mozzarella
  7. Prepare 400 g spinach
  8. Take Bunch sage
  9. Make ready Olive oil
  10. Prepare Salt & pepper

Let the pasta boil until al dente, then drain in a colander. Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Spinach and Ricotta Stuffed Shells Stuffed shells are one of my favorite meals to make.

Instructions to make Spinach, Ricotta & Butternut Squash Lasagne:
  1. Preheat oven to 180C.
  2. Cut both butternut squash in half and remove the seeds. Chop into small cubes. Cover with oil and put it the oven for 30 minutes (or until soft).
  3. Meanwhile, finely chop garlic and fry in oil for 1 minute.
  4. Add spinach and stir until it’s wilted.
  5. Take off the heat. Add half of the ricotta and some sage. Stir well and set aside.
  6. Once it’s finished cooking, purée half of the butternut squash. Add water to help mix.
  7. In a large bowl mix the butternut squash chunks, purée and remaining ricotta.
  8. Start to assemble the lasagne! Level 1: A layer of squash mix
  9. Level 2: Lasagne strips, some spinach mix and Parmesan on top.
  10. Level 3: Lasagne strips, squash mix.
  11. Level 4: Lasagne strips, spinach mix, squash mix, mozzarella slices and Parmesan.
  12. Drizzle some oil on top and then place in the oven for 45 minutes.
  13. Enjoy!

It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Spinach and Ricotta Stuffed Shells Stuffed shells are one of my favorite meals to make. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. To me they are comfort food at it's finest. Cook pasta shells according to package label directions; drain and set aside to cool.

So that is going to wrap it up for this exceptional food spinach, ricotta & butternut squash lasagne recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!