Snow Peas with Caramelized Onions and Crispy Anchovies
Snow Peas with Caramelized Onions and Crispy Anchovies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, snow peas with caramelized onions and crispy anchovies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauté ingredients in C until brown onion is slight translucent and caramelized. Add A (snow peas) and stir to mix for a minute. Season with The (except for SESAME OIL). Adjust seasoning accordingly with less salt or chicken seasoning powder as fried anchovies will compliment the seasoning well later.

Snow Peas with Caramelized Onions and Crispy Anchovies is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Snow Peas with Caramelized Onions and Crispy Anchovies is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook snow peas with caramelized onions and crispy anchovies using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Snow Peas with Caramelized Onions and Crispy Anchovies:
  1. Take A. Snow peas - clean and cut
  2. Prepare B. 1/4 C Crispy Fried Anchovies
  3. Prepare C. Sauté
  4. Take 1 medium size brown onion - sliced
  5. Make ready 1 tsp finely minced garlic
  6. Take 1 tbsp FINELY julliened ginger
  7. Get 1 big red chilli
  8. Get The. Seasonings
  9. Take To taste -Chicken seasoning powder
  10. Make ready Dash ground white pepper
  11. Prepare 2 tsp sesame oil

Fried Onions can transform any dish into a delicacy. Fish Fry is an integral part of Kerala Cuisine. I love Fish Fry and make it whenever I can. One day, I wanted to make something different from the regular Kerala Fish Fry.

Instructions to make Snow Peas with Caramelized Onions and Crispy Anchovies:
  1. A. Clean and prep snow peas.
  2. B. Heat enough oil in the wok. Fry anchovies until light brown and remove immediately from the wok. Drain on a kitchen towel. Set aside.
  3. C. Sauté ingredients in C until brown onion is slight translucent and caramelized.
  4. Add A (snow peas) and stir to mix for a minute. Season with The (except for SESAME OIL). Adjust seasoning accordingly with less salt or chicken seasoning powder as fried anchovies will compliment the seasoning well later. Stir until snow peas turn light green. Avoid overcooking the peas. Turn off the heat and immediately add SESAME OIL. Stir to mix. Add fried anchovies. Dish up. Serve with white rice.

I love Fish Fry and make it whenever I can. One day, I wanted to make something different from the regular Kerala Fish Fry. When I was browsing, I found this lovely recipe for Fish Fry (Meen Porichathu) at JuratesRecipes. I liked the idea of caramelizing onions and serving it with Fish Fry. Cobbled together from staples, this dish pays homage to tasty and thrifty Sicilian cuisine.

So that is going to wrap it up for this exceptional food snow peas with caramelized onions and crispy anchovies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!