Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, whole-wheat pizza with smoked salmon, courgette and chillies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies is something which I’ve loved my whole life.
Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies step by step. Make the dough by gently heating the water and oil over a slow heat. Put the flour in a bowl and make a hole in the middle. Pour in the liquid, stir and then knead.
To begin with this particular recipe, we have to first prepare a few components. You can have whole-wheat pizza with smoked salmon, courgette and chillies using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
- Make ready 400 gr whole wheat flour
- Prepare 25 gr fresh yeast
- Take 50 gr olive oil
- Make ready 200 gr water
- Get 1 tsp salt
- Get 100 gr salmón ahumado
- Get 1 courgette
- Take 200 gr cheddar cheese
- Prepare 4 salad onions
- Take 8 pickled chillies
- Get 2 sprigs fresh dill
- Make ready 1/2 tsp oregano
- Take 1 lemon (juice of)
- Prepare 5 mushrooms
So I think this is the perfect meal for the night. The food is much more Taste and delicious. Rub on a little olive oil and scatter a little shredded mozzarella. Top with flaked smoked salmon, thinly-sliced sweet red peppers, slivered green onions and a handful of whole green olives or capers.
Steps to make Whole-wheat Pizza with Smoked Salmon, Courgette and Chillies:
- Make the dough by gently heating the water and oil over a slow heat. Once warm (37ºC/98°F) break the yeast and stir gently until it dissolves. Put the flour in a bowl and make a hole in the middle. Pour in the liquid, stir and then knead. Leave 30 mins to rise in the same bowl. Extend onto an oven tray lined with kitchen paper (rolling pin not necessary - you can use your hands). Pre-heat the oven to 250ºC/480°F
- Sprinkle a little dried oregano on the base. Wash and roughly chop the salad onions and scatter on the base.
- Wash the mushrooms, slice and add to the base
- Add the smoked salmon in strips. Squeeze the lemon over the strips (make sure no pips escape and, if they do, pick them out). Chop the chillies and add them too.
- Slice the courgette and slice the cheese and add.
- Put in the oven for 20 minutes.
- When it is ready grind some black pepper and cut into portions. This pizza is delicious cold too, so take any left-overs to the office/school the next day :-)
Rub on a little olive oil and scatter a little shredded mozzarella. Top with flaked smoked salmon, thinly-sliced sweet red peppers, slivered green onions and a handful of whole green olives or capers. A quick, flavorful pizza done Mediterranean-style has a nutty whole wheat crust topped with feta cheese, artichoke hearts, olives, and pepperoncini peppers. Two mini cheese beef burgers,served with french fries. In a food processor, combine the flours, yeast, sugar and salt.
So that’s going to wrap this up for this special food whole-wheat pizza with smoked salmon, courgette and chillies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
