Homemade beef with black pepper and onion sauce
Homemade beef with black pepper and onion sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade beef with black pepper and onion sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Homemade beef with black pepper and onion sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade beef with black pepper and onion sauce is something that I’ve loved my whole life.

Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Repeat with remaining oil and remaining peppers/onions. Return wok to high heat until smoking.

To begin with this particular recipe, we must prepare a few components. You can have homemade beef with black pepper and onion sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade beef with black pepper and onion sauce:
  1. Make ready 500 g beef, cut into small cubes
  2. Get 1 onion
  3. Make ready 4 cloves shallots
  4. Take 5 cloves garlic
  5. Make ready 3 tbsp sweet soy sauce
  6. Make ready 1 tsp light soy sauce
  7. Take 1 tsp ground/coarse black pepper
  8. Take 1 tsp salt
  9. Take 3 tbsp ketchup
  10. Prepare 150 ml water

Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. Onion and bell pepper are classic ingredients for black pepper beef stir-fry. However, you are free to use other vegetables too.

Steps to make Homemade beef with black pepper and onion sauce:
  1. Finely slice the onion, shallots, and garlic
  2. Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown
  3. Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly
  4. Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes
  5. After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes
  6. Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!

Onion and bell pepper are classic ingredients for black pepper beef stir-fry. However, you are free to use other vegetables too. Vegetables with a bit of crunchiness, such as broccoli, asparagus, celery and sugar snap peas, work very well. Repeat twice more, with the remaining beef, and set the cooked beef aside. The result is an easy stir fry that is bursting with salty, sweet, spicy and rich flavour.

So that is going to wrap this up for this exceptional food homemade beef with black pepper and onion sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!