Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork chops with attitude!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork chops with attitude! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pork chops with attitude! is something which I’ve loved my entire life. They are nice and they look wonderful.
Pork Chops with Attitude Happy Father's Day meal meant a "manly meal.' I started brainstorming what to make and came up with pork chops…but how mix it up? I wanted something with a "wow-factor" because my hubby deserves wow-factor. Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork chops with attitude! using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork chops with attitude!:
- Take 2 pork loin chops
- Get Small packet of sage and onion stuffing
- Make ready 1 apple
In an oven safe skillet over medium-high heat, heat olive oil then add pork. "The pork chops cook perfectly tender. The juice from the slow-cooker is terrific poured over steamed rice."-Wenstar. recipe Stuffed Pork Chops "The mushroom filling in this recipe is absolutely wonderful. Big Daddy's Cooking with Attitude: Printer Friendly Paprika and Sage Rubbed Pork Chops. The brining ensures the meat will be tender and juicy and also allows the vinegar to work it's magic.
Steps to make Pork chops with attitude!:
- Turn on oven to 180 degrees.
- Place chops in oven proof dish.
- Mix stuffing as per packet instructions.
- Spread stuffing over the chops.
- Quarter apple and lay over chops.
- Bake in oven for 30 mins. Serve with veg.
Big Daddy's Cooking with Attitude: Printer Friendly Paprika and Sage Rubbed Pork Chops. The brining ensures the meat will be tender and juicy and also allows the vinegar to work it's magic. While the paprika, sage and thyme are very reminiscent of the flavors of old Spain. As always, the key to great chops is to make sure they aren't overcooked. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika.
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